Hutajulu, Tiurlan Farida, Balai Besar Industri Agro, Indonesia

• Vol. 12 No.1 Juni 2018 - Articles
  Preparation Process Of Curcuminoid Powder from Turmeric Rhizome (Curcuma longa domestica, Vahl) and Its Characteristic as Food Ingredients
  Abstract  PDF

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Akreditasi S2 Vol.10 No.1 th 2016 s/d Vol.14 No.2 th 2020. p-ISSN : 1978-6891, e-ISSN : 2541-5905. 

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