Nurhikmat, Asep, Balai Penelitian Teknologi Bahan Alam LIPI, Indonesia

• Vol.11 No.2 DESEMBER 2017 - Articles
  Study of lethality Value and Chemical Characteristics of “Keumamah-Processed Cuisine” for Development of Small and Medium Enterprise Product
  Abstract  PDF

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Akreditasi S2 Vol.10 No.1 th 2016 s/d Vol.14 No.2 th 2020. p-ISSN : 1978-6891, e-ISSN : 2541-5905. 

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