Pengaruh Waktu Inkubasi dan Perbandingan Mol pada Reaksi Transesterifikasi Enzimatis antara Minyak Zaitun dan polyethylene glycol

Ageng Priatni, Eldha Sampepana

Abstract


The aim of this research is to know the optimum condition and the effect of mole ratio and incubation time of transesterification reaction between olive oil and polyethylene glycol.Olive oil was transesterircated by polyethylene glycol and catalyzed by liposes enzymes in oil-woter emulsion system.The result of this research,showed that mole ratio and incubation time had significant effect to reaction of conversion.  The optimum mole ratio between olive oil and polyethylene glycol was 1:9 and optimum time needed for transesterificotion   was four hours in pH 7and temperature  400C.


Keywords


olive oil. polyethylene glycol.transesterification,optimum condition

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DOI: http://dx.doi.org/10.26578/jrti.v4i7.1426

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Akreditasi S2 Vol.10 No.1 th 2016 s/d Vol.14 No.2 th 2020. p-ISSN : 1978-6891, e-ISSN : 2541-5905. 

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