Issue Title
Vol 4, No 1 (2014) Pengaruh Konsentrasi Sari Buah dan Jenis Gula Terhadap Mutu Minuman Fungsional dari Bengkuang (Pachyrhizus erosus) Abstract  PDF
Kamsina Kamsina
Vol 5, No 2 (2015) Pengaruh Perbandingan Sari Buah dan Gula Terhadap Mutu Minuman Fungsional Labu Kuning Abstract  PDF
Kamsina Kamsina, Inda Three Anova, Firdausni Firdausni
Vol 3, No 2 (2013) Efek Perbedaan Jenis Alpukat dan Gula Terhadap Mutu Selai Buah Abstract  PDF
Inda Three Anova, Kamsina Kamsina
Vol 3, No 1 (2013) Pengaruh Penambahan Gula dan Karagenan Terhadap Mutu Jelly Mentimun Abstract  PDF
Kamsina Kamsina, Inda Three Anova
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