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Vol 8, No 2 (2018) Pengaruh waktu hidrolisis dan konsentrasi HCl terhadap karakteristik pati termodifikasi dari bengkuang (Pachyrrhizus erosus) Abstract
Gustri Yeni, S Silfia, Wilsa Hermianti, Tri Wahyuningsih
 
Vol 8, No 2 (2018) Penggunaan katalis homogen dan heterogen pada proses hidrolisis pati umbi singkong karet menjadi glukosa Abstract
Erti Praputri, Elmi Sundari, F Firdaus, S Sofyan
 
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