Issue Title
Vol 4, No 2 (2014) Stabilitas Ekstrak Kurkumin Kunyit dan Klorofil Daun Pandan Menggunakan  Tocoferol dan Dekstrin Abstract  PDF
Elizarni Elizarni, Firdausni Firdausni, Hazil Anwar, Risma Sari
Vol 6, No 1 (2016) Pengaruh Penambahan Dekstrin dan Albumen Telur (Putih Telur) Terhadap Mutu Tepung Pisang Matang Abstract  PDF
Riyanti Ekafitri, Diki Danang Surahman, Nok Afifah
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