Issue Title
Vol 4, No 2 (2014) Substitusi Tepung Terigu dengan Tepung Kentang (Solanum Sp) Pada Pembuatan Cookies Kentang Abstract  PDF
Inda Three Anova, Wilsa Hermianti, Silfia Silfia
Vol 6, No 1 (2016) Pengaruh Penggunaan Talas (Xanthosoma sagittifolium) Terhadap Mutu dan Tingkat Penerimaan Panelis pada Produk Roti, Pastel, Pancake, Cookies, dan Bubur Talas Abstract  PDF
Wilsa Hermianti, Firdausni Firdausni
Vol 2, No 1 (2012) Pengaruh Substitusi Tepung Pisang Terhadap Mutu Kue Kering Abstract  PDF
Sifia Silfia
Vol 13, No 1 (2023) Pengaruh penambahan bubuk Azolla microphylla terhadap karakteristik cookies dari MOCAF (Modified Cassava Flour) Abstract
Vlio Lina Monalisa, Fauzan Azima, Rina Yenrina, Tuty Anggraini
0 - 0 of 4 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"