Issue Title
Vol 4, No 2 (2014) Substitusi Tepung Terigu dengan Tepung Kentang (Solanum Sp) Pada Pembuatan Cookies Kentang Abstract  PDF
Inda Three Anova, Wilsa Hermianti, Silfia Silfia
Vol 6, No 1 (2016) Pengaruh Penggunaan Talas (Xanthosoma sagittifolium) Terhadap Mutu dan Tingkat Penerimaan Panelis pada Produk Roti, Pastel, Pancake, Cookies, dan Bubur Talas Abstract  PDF
Wilsa Hermianti, Firdausni Firdausni
Vol 2, No 1 (2012) Pengaruh Substitusi Tepung Pisang Terhadap Mutu Kue Kering Abstract  PDF
Sifia Silfia
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