Issue Title
Vol 8, No 2 (2018) Pemanfaatan modified cassava flour dan tepung tapioka sebagai bahan pengisi keju cedar olahan Abstract
Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rizal Syarief
Vol 13, No 1 (2023) Pengaruh pencampuran terigu dan bubuk kedelai sebagai bahan pengisi terhadap karakteristik dendeng jamur tiram (Pleurotus sp) Abstract
Novelina Novelina, Hanifah Andryani, Kesuma Sayuti, Firdausni Firdausni
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