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Vol 4, No 2 (2014) Pengaruh Penambahan Peppermint (Mentha piperita, L.) Terhadap Kualitas Teh Daun Pegagan (Centella asiatica, L. Urban) Abstract  PDF
Tuty Anggraini, Diana Silvy, Sahadi Didi Ismanto, Firdaus Azhar
 
Vol 4, No 1 (2014) Penentuan Kondisi Terbaik Ekstraksi Antioksidan dari Gambir Menggunakan Metode Permukaan Respon Abstract  PDF
Gustri Yeni, E. Gumbira Sa’id, Khaswar Syamsu, Etik Mardliyati
 
Vol 1, No 1 (2011) CATECHIN CONTENT AND ANTIOXIDANT ACTIVITY OF SOME BREWED TEMPERATURE OF BLACK TEA SYRUP Abstract  PDF
Tuty Anggraini
 
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