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Vol 9, No 1 (2019) Pembuatan tablet effervescent berbahan aktif sediaan kering ekstrak daun senduduk dan bakteri asam laktat asal dadih Sijunjung sebagai minuman fungsional Abstract
Yulia Helmi Diza, Alfi Asben, Tuty Anggraini
 
Vol 8, No 2 (2018) Penentuan waktu ekstraksi pigmen angkak dari substrat ampas sagu menggunakan ultrasonic bath Abstract
Dian Pramana Putra, Alfi Asben, N Novelina
 
Vol 9, No 1 (2019) Pembuatan minuman fungsional tablet effervescent dari bubuk ekstrak daun kacang tujuh jurai (Phaseolus lunatus, L.) Abstract
Dini Novita Sari
 
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