Silfia, Sifia, Balai Riset dan Standardisasi Industri Padang, Indonesia
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Vol 2, No 1 (2012) - Articles
Pengaruh Substitusi Tepung Pisang Terhadap Mutu Kue Kering
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Vol 2, No 2 (2012) - Articles
Pengaruh Substitusi Tepung Pisang pada Pembuatan Brownies terhadap Sifat Kimia dan Penerimaan Organoleptik
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