Perlakuan ozon dan sonokimia untuk degradasi residu mankozeb pada cabe hijau (Capsicum annuum L.)
Abstract
Keywords
Full Text:
PDF (Indonesian)References
Amelia, F., Safni, Suyani, H., 2015. Degradasi senyawa imidakloprid secara advanced oxidation processes dengan penambahan TiO2-Anatase. J. Ris. Kim. 8, 108. https://doi.org/10.25077/jrk.v8i2.225
Arfi, F., Safni, S., Abdullah, Z., 2017. Degradation of paraquat in gramoxone pesticide with addition of ZnO. Molekul 12, 159. https://doi.org/10.20884/1.jm.2017.12.2.326
Azam, S.M.R., Ma, H., Xu, B., Devi, S., Bakar, A., Stanley, S.L., Bhandari, B., Zhu, J., 2020. Efficacy of ultrasound treatment in the and removal of pesticide residues from fresh vegetables : A review. Trends Food Sci. Technol. 97, 417–432. https://doi.org/10.1016/j.tifs.2020.01.028
Bianchi, S., Nottola, S.A., Torge, D., Palmerini, M.G., Necozione, S., Macchiarelli, G., 2020. Association between female reproductive health and mancozeb: Systematic review of experimental models. Int. J. Environ. Res. Public Health 17. https://doi.org/10.3390/ijerph17072580
Cengiz, M.F., Başlar, M., Basançelebi, O., Kılıçlı, M., 2018. Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications. Food Chem. 267, 60–66. https://doi.org/10.1016/j.foodchem.2017.08.031
Chanrattanayothin, P., Peng-Ont, D., Masa-Ad, A., Warisson, T., Nirunsin, R., Sintuya, H., 2020. Degradation of cypermethrin and dicofol pesticides residue in dried basil leave by gaseous ozone fumigation. Ozone Sci. Eng. 42, 469–476. https://doi.org/10.1080/01919512.2019.1708699
Chen, J.Y., Lin, Y.J., Kuo, W.C., 2013. Pesticide residue removal from vegetables by ozonation. J. Food Eng. 114, 404–411. https://doi.org/10.1016/j.jfoodeng.2012.08.033
Deng, Y., Zhao, R., 2015. Advanced Oxidation Processes (AOPs) in wastewater treatment. Curr. Pollut. Reports 1, 167–176. https://doi.org/10.1007/s40726-015-0015-z
Fitriadi, B.R., Putri, A.C., 2016. Metode-metode pengurangan residu pestisida pada hasil pertanian. J. Rekayasa Kim. Lingkung. 11, 61. https://doi.org/10.23955/rkl.v11i2.4950
Gligorovski, S., Strekowski, R., Barbati, S., Vione, D., 2015. Environmental implications of hydroxyl radicals (•OH). Chem. Rev. 115, 13051–13092. https://doi.org/10.1021/cr500310b
Heleno, F.F., De Queiroz, M.E.L.R., Faroni, L.R.A., Neves, A.A., De Oliveira, A.F., Costa, L.P.L., Pimenta, G.G., 2016. Aqueous ozone solutions for pesticide removal from potatoes. Food Sci. Technol. Int. 22, 752–758. https://doi.org/10.1177/1082013216651179
Heshmati, A., Nazemi, F., 2018. Dichlorvos (DDVP) residue removal from tomato by washing with tap and ozone water, a commercial detergent solution and ultrasonic cleaner. Food Sci. Technol. 38, 441–446. https://doi.org/10.1590/1678-457x.07617
Ibrahim, K.E.A., Şolpan, D., 2020. Removal of carbaryl pesticide in aqueous solution by UV and UV/hydrogen peroxide processes. Int. J. Environ. Anal. Chem. 00, 1–15. https://doi.org/10.1080/03067319.2020.1767091
Ikeura, H., Kobayashi, F., Tamaki, M., 2013. Ozone microbubble treatment at various water temperatures for the removal of residual pesticides with negligible effects on the physical properties of lettuce and cherry tomatoes. J. Food Sci. 78, T350–T355. https://doi.org/10.1111/1750-3841.12007
Khoiriah, K., Safni, S., Syukri, S., Gunlazuardi, J., 2020a. Photocatalytic ozonation using C,N-Codoped TiO2 for diazinon degradation. J. Chem. Technol. Metall. 55, 2120–2127.
Khoiriah, K., Safni, S., Syukri, S., Gunlazuardi, J., 2020. The operational parameters effect on photocatalytic degradation of diazinon using carbon and nitrogen modified TiO2. Rasayan J. Chem. 13, 1919–1925. https://doi.org/10.31788/RJC.2020.1335743
Khoiriah, K., Wellia, D.V., Gunlazuardi, J., Safni, S., 2020b. Photocatalytic degradation of commercial diazinon pesticide using C,N-codoped TiO2 as photocatalyst. Indones. J. Chem. 20, 587. https://doi.org/10.22146/ijc.43982
Khoiriah, K., Wellia, D.V., Safni, S., 2019. Degradasi pestisida diazinon dengan proses fotokatalisis sinar matahari menggunakan katalis C,N-Codoped TiO2. J. Kim. dan Kemasan 41, 17. https://doi.org/10.24817/jkk.v41i1.3834
Lozowicka, B., Jankowska, M., Hrynko, I., Kaczynski, P., 2016. Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling. Environ. Monit. Assess. 188, 51. https://doi.org/10.1007/s10661-015-4850-6
Pandiselvam, R., Kaavya, R., Jayanath, Y., Veenuttranon, K., Lueprasitsakul, P., Divya, V., Kothakota, A., Ramesh, S. V, 2020. Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review. Trends Food Sci. Technol. https://doi.org/10.1016/j.tifs.2019.12.017
Pirsaheb, M., Moradi, N., 2020. Sonochemical degradation of pesticides in aqueous solution: Investigation on the influence of operating parameters and degradation pathway-a systematic review. RSC Adv. 10, 7396–7423. https://doi.org/10.1039/c9ra11025a
Putri, R.A., Safni, S., Wellia, D.V., Septiani, U., Jamarun, N., 2019. Degradasi zat warna orange-F3R dan Violet-3B secara sonolisis frekuensi rendah dengan penambahan katalis C-N-Codoped TiO2. J. Kim. Val. 5, 35–43. https://doi.org/10.15408/jkv.v5i1.7801
Rodrigues, A.A.Z., Queiroz, M.E.L.R. de, Neves, A.A., Oliveira, A.F. de, Prates, L.H.F., Freitas, J.F. de, Heleno, F.F., Faroni, L.R.D.A., 2019. Use of ozone and detergent for removal of pesticides and improving storage quality of tomato. Food Res. Int. 125, 108626. https://doi.org/10.1016/j.foodres.2019.108626
Safni, S., Anggraini, D., Wellia, D., Khoiriah, K., 2015. Degradation of direct red-23 and direct violet dyes by ozonolysis and photolysis methods with UV light and solar irradiation using N-Doped TiO2 catalyst. J. Litbang Ind. 5, 123–130.
Saleh, I.A., Zouari, N., Al-Ghouti, M.A., 2020. Removal of pesticides from water and wastewater: Chemical, physical and biological treatment approaches. Environ. Technol. Innov. 19, 101026. https://doi.org/10.1016/j.eti.2020.101026
Saravi, S., Shokrzadeh, M., 2016. Effects of washing, peeling, storage, and fermentation on residue contents of carbaryl and mancozeb in cucumbers grown in greenhouses. Toxicol. Ind. Health 32, 1135–1142. https://doi.org/10.1177/0748233714552295
Savi, G.D., Piacentini, K.C., Bortolotto, T., Scussel, V.M., 2016. Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains ( Triticum aestivum L.) by ozonation. Food Chem. 203, 246–251. https://doi.org/10.1016/j.foodchem.2016.02.069
Stefan, M.I., 2019. Advanced oxidation processes for water treatment. IWA Publishing, London SW1H 0QS, UK.
Tzortzakis, N., Chrysargyris, A., 2017. Postharvest ozone application for the preservation of fruits and vegetables. Food Rev. Int. 33, 270–315. https://doi.org/10.1080/87559129.2016.1175015
Wang, S., Wang, J., Li, C., Xu, Y., Wu, Z., 2021. Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues. Food Chem. 337, 127755. https://doi.org/10.1016/j.foodchem.2020.127755
Wang, S., Wang, J., Wang, T., Li, C., Wu, Z., 2019. Effects of ozone treatment on pesticide residues in food: a review. Int. J. Food Sci. Technol. 54, 301–312. https://doi.org/10.1111/ijfs.13938
Zhu, Y., Zhang, T., Xu, D., Wang, S., Yuan, Y., He, S., Cao, Y., 2019. The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment. Food Control 95, 176–180. https://doi.org/10.1016/j.foodcont.2018.07.039
DOI: http://dx.doi.org/10.24960/jli.v11i2.7259.103-109
Refbacks
- There are currently no refbacks.
Our journal indexed by:
Copyright © Baristand Industri Padang, 2015. Powered By OJS
Theme design credited to MEV edited by JLI





This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License