Kenaikan nilai aktivitas antioksidan nanokatekin dibanding katekin sediaan konvensional dan peluang aplikasinya pada hard candy
Abstract
Keywords
Full Text:
PDF (Indonesian)References
Abner, E.L., Schmitt, F.A., Mendiondo, M.S., Marcum, J.L., Kryscio, and R.J., 2014. Vitamin E and all-cause mortality: A meta-analysis. Curr Aging Sci 4, 158–170.
Achmad, A., Kassim, J., Suan, T.K., Amat, R.C., Seey, T.L., 2012. Equilibrium, kinetic and thermodynamic studies on the adsorption of direct dye onto a novel green adsorbent developed from Uncaria gambir extract. J. Phys. Sci. 23, 1–13.
Amalia, L., Ekayanti, I., 2014. Effect of antioxidant supplements on malondialdehyde plasma level among college students of IPB. J. Gizi dan Pangan 9 (1), 35–42.
Andini, D.F., 2017. Formulasi hard candy menggunakan pewarna alami fikosianin Spirulina platensis. J. Agroindustri Halal 3, 117–125. https://doi.org/10.30997/jah.v3i2.834
Andre, N., 2013. A review of the occurrence of non-alkaloid constituents in uncaria species and their structure-activity relationships. Am. J. Biomed. Life Sci. 1, 79. https://doi.org/10.11648/j.ajbls.20130104.13
Aprilia, A., Putri, S., 2015. Uji aktivitas antioksidan senyawa fenolik ekstrak metanol kulit batang tumbuhan nyiri batu (Xylocarpus moluccensis). Unesa J. Chem. 4, 1–6.
Ardiana, E., 2019. Pengaruh pemberian air gula merah terhadap daya tahan kardiovaskuler pada atlet bola volly SMA Negeri 26 Bone. Eprints.Unm.Ac.Id 7.
Ardila, A., Chairani, I., Nurdiati, N., Fitriyah, N.H., 2017. Herbal nanoparticles fabrication in effervescent tablet using solvent methodemulsification diffusion combination high speed homogenizer. Natl. Semin. Sci. Technol. Fac. Eng. Univ. Muhammadiyah Jakarta 1–2.
Azizah, A.H., Wee, K. C., Azizah, O., Azizah, M., 2010. Effect of boiling and stir frying on total phenolics , carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato). Int. Food Res. J. 51, 45–51.
Bactiar, A., Ali, A., Rossi, E., 2017. Pembuatan permen jelly ektrak jahe merah dengan penambahan karagenan. Jom Faperta UR 4, 1–13.
Bestari, A.N., Sulaiman, T.. S., Purnamasari1, D.A., 2017. Pengaruh pengecilan ukuran partikel pada kasus pembuatan pulveres dari tablet ibuprofen terhadap kecepatan dan profil disolusi serta stabilitasnya. Maj. Farm. 13, 45–55.
Cahyani, R., Khumaidi, A., 2017. Antioxidant and cytotoxic activity of ethanolic extract of hantap leaves (Sterculia coccinea Jack). J. Nat. Sci. 6, 11–21.
Damanik, D.D.P., Surbakti, N., Hasibuan, R., 2014. Ekstraksi katekin (Uncaria gambir Roxb) dengan metode maserasi. J. Tek. Kim. USU 3, 10–14. https://doi.org/10.1007/978-1-4419-0823-0
Dewandari, K.T., Yuliani, S., Yasni, 2013. Ekstraksi dan karakterisasi nanopartikel ekstrak sirih merah (Piper crocatum). J. Pascapanen.
Failisnur, F., Sofyan, S., 2016. Pengaruh suhu dan lama pencelupan benang katun pada pewarnaan alami dengan ekstrak gambir (Uncaria gambir Roxb). J. Litbang Ind. 6, 25–37. https://doi.org/10.24960/jli.v6i1.716.25-37
Fathima, A., Rao, J.R., 2016. Selective toxicity of Catechin—a natural flavonoid towards bacteria. Appl. Microbiol. Biotechnol. 100, 6395–6402. https://doi.org/10.1007/s00253-016-7492-x
Fitri, N., 2013. Butylated hydroxyanisole sebagai bahan aditif antioksidan pada makanan dilihat dari perspektif kesehatan. J. Kefarmasian Indones. Vol.4, 41–50.
Hani, R.C., Milanda, T., 2016. Manfaat antioksidan pada tanaman buah di indonesia. Farmaka 14, 184–190.
Hartono, S.B., Hadisoewignyo, L., Antaresti, 2017. Pembuatan, modifikasi dan pemanfaatan material nano-pori. J. Ilm. Widya Tek. 16, 106–110.
Hasanah, M., Maharani, B., Munarsih, E., 2017. Antioxidant of extract and fraction coffea robusta leaves with diphenylpicrylhidrazyl (DPPH) METODH. IJPST 4, 42–49.
Husni, A., Putra, D.R., Bambang Lelana, I.Y., 2014. Aktivitas antioksidan Padina sp. pada berbagai suhu dan lama pengeringan. J. Pascapanen dan Bioteknol. Kelaut. dan Perikan. 9, 165. https://doi.org/10.15578/jpbkp.v9i2.109
Isnindar, Wahyuono, S., Widyarini, S., Yuswanto, 2016. Determination of antioxidant activities of buas-buas leaves (Premna serratifolia L.) using DPPH (2,2-diphenyl-1- picrylhydrazyl) method. Trad. Med. J., 21, 111–115.
Jeppsson, J., Arndt, T., Wielders, J.P.M., Raymond, F., Whitfield, J.B., 2009. Toward a standardization of carbohydrate-deficient transferrin (CDT) measurements : I . Analyte definition and proposal of a reference method. Clin Chem Lab Med 4, 559–562. https://doi.org/10.1515/CCLM.2007.107
Kang, J., Lung, S., Destiani, D.P., 2015. Uji aktivitas antioksidan vitamin A, C, E dengan metode DPPH. Farmaka 15, 53–62.
Katrin, K., Bendra, A., 2015. Aktivitas antioksidan ekstrak, fraksi dan golongan senyawa kimia daun Premna oblongata Miq. Pharm. Sci. Res. 2, 21–31. https://doi.org/10.7454/psr.v2i1.3332
Kementerian Kesehatan, 2008. Dirjen pelayanan farmasi dan alat kesehatan. Farmakope herbal indonesia. pp. 17–20.
Liu, J., Meng, C. guang, Yan, Y. hua, Shan, Y. na, Kan, J., Jin, C. hai, 2016. Structure, physical property and antioxidant activity of catechin grafted Tremella fuciformis polysaccharide. Int. J. Biol. Macromol. 82, 719–724. https://doi.org/10.1016/j.ijbiomac.2015.11.027
Ma, Y., Ding, S., Fei, Y., Liu, G., Jang, H., Fang, J., 2019. Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and salmonella. Food Control 106, 106712. https://doi.org/10.1016/j.foodcont.2019.106712
Mahindrakar, K. V., Rathod, V.K., 2020. Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity. Chem. Eng. Process. - Process Intensif. 149, 107841. https://doi.org/10.1016/j.cep.2020.107841
Mandei, J.H., 2014. Composition of several sugar compounds in the making of nutmeg. J. Penelit. Teknol. Ind. 6, 1–10.
Mosquera, O.M., Correa, Y.M., Buitrago, D.C., Niño, J., 2007. Antioxidant activity of twenty five plants from Colombian biodiversity. Mem. Inst. Oswaldo Cruz 102, 631–634. https://doi.org/10.1590/S0074-02762007005000066
Muktisari, R.D., Hartati, F.K., 2013. Analisis aktivitas antioksidan pada beras hitam dan tepung beras hitam (Oryza sativa L.indica). Food Sci. Technol. J. 1, 20–27.
Murakami, Y., Kawata, A., Ito, S., Katayama, T., Fujisawa, S., 2015. Radical-scavenging and anti-inflammatory activity of quercetin and related compounds and their combinations against RAW264.7 cells stimulated with porphyromonas gingivalis fimbriae. Relationships between anti-inflammatory activity and quantum chemical par. In Vivo (Brooklyn). 29, 701–710.
Ningsih, N., Yasni, S., Yuliani, S., 2017. Sintesis nanopartikel ekstrak kulit manggis merah dan kajian sifat fungsional produk enkapsulasinya. J. Teknol. dan Ind. Pangan 28, 27–35. https://doi.org/10.6066/jtip.2017.28.1.27
Nurmalasari, T., Zahara, S., Arisanti, N., Mentari, P., Nurbaeti, Y., Lestari, T., Rahmiyani, I., Syzygium, K., Pada, I., 2016. Uji aktivitas antioksidan ekstrak buah kupa (Syzygium polycephalum) terhadap radikal bebas dengan metode DPPH. J. Kesehat. Bakti Tunas Husada 16, 61–68.
Octavia, M.D., Halim, A., Indriyani, R., 2012. Pengaruh besar ukuran partikel terhadap sifat – sifat tablet metronidazol. J. Farm. Higea 4, 74–92.
Priyo, W., 2017. Manfaat nanopartikel di bidang kesehatan. Farmasetika.com (Online) 2, 1. https://doi.org/10.24198/farmasetika.v2i4.15891
Reygaert, W.C., 2014. The antimicrobial possibilities of green tea. Front. Microbiol. 5, 1–8. https://doi.org/10.3389/fmicb.2014.00434
Salamah, N., Widyasari, E., 2015. Activity of methanolic extract of longan (Euphoria longan (l) steud .) leaves using 2 , 2 ’ diphen yl-1-picrylhydrazyl. Pharmaҫiana 5, 25–34.
Shukla, A.S., Jha, A.K., Kumari, R., Rawat, K., Syeda, S., Shrivastava, A., 2018. Role of catechins in chemosensitization, 1st ed, role of nutraceuticals in chemoresistance to cancer. Elsevier Inc. https://doi.org/10.1016/b978-0-12-812373-7.00009-7
Silfia, S., F.Failisnur, S.Sofyan, 2018. Analisis gugus fungsi, distribusi, dan ukuran partikel tinta stempel dari ekstrak gambir (Uncaria gambir Roxb) dengan senyawa pengomplek NaOH dan Al2(SO4)3. J. Litbang Ind. Vol. 8 No., 31–38.
Sutyasmi, S., 2017. Efektivitas penggunaan gambir sebagai bahan penyamak nabati sistem C-RFP untuk pembuatan kulit jaket dari kulit domba. Maj. Kulit, Karet, dan Plast. 33, 11. https://doi.org/10.20543/mkkp.v33i1.1619
Turkmen, N., Sari, F., Velioglu, Y.S., 2011. The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables. Food Chem. 93, 713–718. https://doi.org/10.1016/j.foodchem.2004.12.038
Wahdaningsih, S., Setyowati, E.P., Wahyuono, S., 2011. Aktivitas penangkap radikal bebas dari batang pakis (Alsophila glauca J. Sm). Maj. Obat Tradisional, 16(3) 16, 156 – 160.
Winarno, F.., Fernandes, I.., 2010. Nanoteknologi bagi industri pangan dan kemasan. Bogor Press, Bogor.
Yang, C.S., Wang, H., 2016. Cancer preventive activities of tea catechins. Molecules 21. https://doi.org/10.3390/molecules21121679
Yeni, G., Silfia, S., Diza, Y.H., 2019. Pengaruh jenis pelarut dan kecepatan homogenizer terhadap karakteristik partikel katekin gambir. J. Litbang Ind. 9, 9–14. https://doi.org/10.24960/JLI.V9I1.5227.9-14
Yeni, G., Syamsu, K., Mardliyati, E., Muchtar, dan H., 2017. Determination of process technology on making of pure gambier and standardized catechin from raw gambier. J. Litbang Ind. 7, 1–10.
DOI: http://dx.doi.org/10.24960/jli.v10i1.6111.7-14
Refbacks
- There are currently no refbacks.
Our journal indexed by:
Copyright © Baristand Industri Padang, 2015. Powered By OJS
Theme design credited to MEV edited by JLI





This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License