Pembuatan Bahan Kemasan Mampu Urai Hayati (Biodegradable Packaging) Dari Tepung Tapioka

Budi Utami, Wiwik Pudjiastuti

Abstract


Experiment of biodegradable packaging from cassava starch has been done in a laboratory scale by preparing 9 formulation containing several type of substances. Physical properties and biodegradability from each formulation have been evaluated. Comparing with TIS Z 1707 - 1975, formulation 7 has the best physical properties using for food packaging with thickness= 0,15 mm, tensile strength= 189,39 kg£'cm2, elongation= 112,919 °!CJ, \VVTR = 43,29 glm2. 24 hr and biodegradability = 2 weeks.

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DOI: http://dx.doi.org/10.24817/jkk.v0i0.5068

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