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Issue Title
 
Vol 25, No 2 (2012) MUTU SOYGHURT DITINJAU DARI JENIS GULA DAN PERSENTASE GELATIN (Review of Quality Soyghurt Based Sugar Type and Percentage of Gelatin) Abstract   PDF (Indonesian)
Alfrida Lullung, Medan Yumas, Andi Abriana
 
Vol 25, No 2 (2012) PERANCANGAN PERALATAN DESTILASI FRAKSINASI MINYAK NILAM SKALA INDUSTRI KECIL MENENGAH (IKM) (The Design of Fractional Distillation Equipment of Patchouli Oil for IKM Scale) Abstract   PDF (Indonesian)
Syarifuddin Syarifuddin
 
Vol 28, No 2 (2015) ADSORPSI MINYAK SEREH DAPUR MENGGUNAKAN BENTONIT (Lemongrass Oil Adsorption Using Bentonite) Abstract   PDF
Muhammad Dani Supardan, Arief Fatanen, Cut Erika
 
Vol 29, No 1 (2016) AMILUM PREGELATIN DARI UBI JALAR SEBAGAI BAHAN PENGIKAT DALAM FORMULA TABLET EKSTRAK BUAH MENGKUDU (Pregelatinized Sweet Potatao Starch as Binder in Formulation of Morinda citrifolia Extract Tablet) Abstract   PDF
Nana Supriyatna
 
Vol 29, No 2 (2016) ANALISIS ENERGI DAN MUTU PRODUK PADA PROSES PEMASAKAN BUBUR KEDELAI DI INDUSTRI KECIL MENENGAH TAHU (Analysis of Energy and Product Quality in Soy Slurry Cooking in Small and Medium Enterprises of Tofu) Abstract   PDF
Nok Afifah, Novrinaldi Novrinaldi
 
Vol 27, No 1 (2014) EKSTRAKSI DAN IDENTIFIKASI OLEORESIN ASAM GELUGUR (Garcinia atroviridis Griff ex T. Anders) (Extraction and Identification of Gelugur Oleoresine (Garcinia atroviridis Griff ex T. Anders) Abstract   PDF
Tiurlan Farida Hutajulu, Eddy Sapto Hartanto
 
Vol 29, No 1 (2016) EKSTRAKSI DAN KARAKTERISASI MINYAK DARI LIMBAH PADAT PABRIK MINYAK GORENG KELAPA SAWIT (Extraction and Characterization of Oil from Solid Waste of Palm Oil Refinery) Abstract   PDF
Eka Nuryanto, Justaman A. Karo Karo, Eddyanto Eddyanto, Hasrul Abdi Hasibuan
 
Vol 28, No 1 (2015) EKSTRAKSI MINYAK NILAM DENGAN METODE FERMENTASI MENGGUNAKAN Rhizopus oryzae (Extraction of Patchouli Oil by Fermentation Method with Rhizopus oryzae) Abstract   PDF
Meuthia Busthan, Fitriana Djafar
 
Vol 28, No 1 (2015) EKSTRAKSI PROTEIN DARI BUNGKIL INTI SAWIT DENGAN TEKNIK PENGENDAPAN MENGGUNAKAN PELARUT ALKALI (Extraction of Protein from Palm Kernel Cake with Precipitation Method Using Alkaline) Abstract   PDF
Hasrul Abdi Hasibuan, Anny Sartika Daulay
 
Vol 28, No 2 (2015) EVALUASI MUTU FISIKOKIMIA DAN ORGANOLEPTIK MODIFIKASI KUE SATU BERBASIS TEPUNG PISANG (Quality Evaluation of Physicochemical and Organoleptic Characteristic of Modified Satu Cake Based on Banana Flour) Abstract   PDF
Achmat Sarifudin, Riyanti Ekafitri, Nur Kartika I.M
 
Vol 25, No 1 (2012) FABRIKASI SEL SURYA TERSENSITASI ZAT WARNA BERBASIS SEMIKONDUKTOR TiO2 DENGAN METODE ELEKTROFORESIS (Fabrication of Dye Sensitized Solar Cell with TiO2 Semiconductor Material Base Using Electrophoresis Method) Abstract   PDF
Ratno Nuryadi, Lia Aprilia, Zico Alaia Akbar Junior
 
Vol 27, No 2 (2014) FORMULASI DAN ANALISIS DESKRIPTIF KUANTITATIF RAISIN CAKE BERBASIS TEPUNG KOMPOSIT KACANG MERAH, KEDELAI, DAN JAGUNG (The Formulation and Quantitative Descriptive Analysis of Raisin Cake Based on Composites Flour: Redbean, Soybean, and Corn) Abstract   PDF
Santi Dwi Astuti, Nuri Andarwulan
 
Vol 29, No 2 (2016) FORMULASI SHORTENING MENGGUNAKAN FRAKSI-FRAKSI MINYAK SAWIT MELALUI PENDEKATAN SIFAT FISIKOKIMIAWINYA (Formulation of Shortening using Palm Oil Fractions via Physichochemical Properties Approach) Abstract   PDF
Hasrul Abdi Hasibuan, Aga Prima Hardika
 
Vol 26, No 1 (2013) FULL ARTIKEL Abstract   PDF
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Vol 26, No 2 (2013) FULL ARTIKEL Abstract   PDF
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Vol 27, No 1 (2014) FULL ARTIKEL Abstract   PDF
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Vol 27, No 2 (2014) FULL ARTIKEL Abstract   PDF
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Vol 28, No 1 (2015) FULL ARTIKEL Abstract   PDF
 
Vol 28, No 2 (2015) FULL ARTIKEL Abstract   PDF
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Vol 29, No 1 (2016) FULL ARTIKEL Abstract   PDF
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Vol 29, No 2 (2016) HIDROGENASI MINYAK KELAPA SAWIT RENDAH LEMAK TRANS DALAM REAKTOR BATCH (Hidrogenation of Palm oil for Low Trans Fatty Acid in a Batch Reactor) Abstract   PDF
Dwinna Rahmi
 
Vol 29, No 2 (2016) KAJIAN PENAMBAHAN SELULOSA MIKROBIAL NATA DE COCO DAN ZAT ADITIF TERHADAP SIFAT FISIK KERTAS BATANG PISANG ABAKA (Study of The Addition of Microbial Cellulose Nata de Coco and Additives towards Physical Characteristics of Abaca Banana Stem Based Paper) Abstract   PDF
Fitriani Fitriani, Mahidin Mahidin, Syahiddin Dahlan Said, Meuthia Busthan
 
Vol 27, No 1 (2014) KAJIAN POTENSI LIGNIN UNTUK PENANGANAN LOGAM BERAT Cr (VI) (Study Of Lignin Potentials for Cr (VI) Removal) Abstract   PDF
Yuris Yuris, Chandrawati Cahyani, Atikah Atikah
 
Vol 27, No 2 (2014) KARAKTERISASI BAKTERI SELULOLITIK SIMBION RAYAP ASAL TAMAN NASIONAL BUKIT BAKA BUKIT RAYA, KALIMANTAN BARAT (Characterization of Cellulolytic Bacteria Termite Symbiont from Bukit Baka Bukit Raya National Park, West Kalimantan) Abstract   PDF
Mohamad Rusdi Hidayat, Hidayati Hidayati
 
Vol 25, No 1 (2012) KARAKTERISASI DAN MODIFIKASI SIFAT FUNGSIONAL KAYU MANIS DALAM PRODUK PANGAN (Characterization and Modification Functional of Cassia Vera in Food Product) Abstract   PDF
Fitriana Djafar, Fauzi Redha
 
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