Issue Title
Vol 38, No 1 (2021) Formulasi Cookies Kaya Serat Berbasis Tepung Terigu dan Tepung Ganyong (Canna edulis Kerr) dengan Penambahan Tepung Daun Kolesom (Talinum triangulare (Jacq.) Willd) Abstract  PDF
Fajar Wibisono, Hermawan Seftiono, Moh. Taufik
Vol 31, No 02 (2014) Pengaruh Perlakuan Awal dengan Variasi Waktu Perendaman dan Jenis Bahan Perendam terhadap Karakteristik Tepung Umbi Ganyong (Canna edulis KERR) Abstract  PDF
Yuliasri Ramadhani Meutia, Reno Fitri Hasrini, Dede Abdurakhman
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