Issue Title
Vol 39, No 1 (2022) Penerapan Sistem GMP (Good Manufacturing Practices) pada Usaha Mikro Tahu Tempe Benjo di Desa Lambusa Kabupaten Konawe Selatan Abstract  PDF
Dhian Herdhiansyah, Fitrawati Fitrawati, Tamrin Tamrin, Asriani Asriani
Vol 40, No 1 (2023) Karakteristik Fisik, Kimia dan Sensori Abon Jamur Tiram (Pleurotus ostreatus) dengan Penambahan Tempe dan Lengkuas Abstract  PDF
Ardiyan Dwi Masahid, Maria Belgis, Ahmad Nafi', Dwi Martiwi
Vol 35, No 2 (2018) Kualitas Tempe Kedelai pada Berbagai Suhu Penyimpanan Abstract  PDF Indonesia
Aris Purwanto, Weliana Rudi
Vol 33, No 01 (2016) Karakteristik Minuman Sari Tempe dengan Penambahan Rasa Vanila Abstract  PDF
Karim Abdullah, Dyah Wuri Asriati
Vol 31, No 01 (2014) Karakterisasi Tempe Koro Pedang (Canavalia ensiformis (L)) yang Dibuat dengan Variasi Persentase Ragi dan Jenis Pengemas Abstract  PDF
Nurud Diniyah, Wiwik Siti Windrati, Maryanto -, Bambang Herry Purnomo, Windi Wardani
Vol 14, No 1-2 (1997) (Research on Substitution of Tempe Flour in Snack Puff Extrusion) Abstract  PDF
Elly Nurlaelyah
Vol 11, No 1-2 (1994) (The Effect of Corn and Soybean Proportion with Corn Seed Shape to the Nature of Tempe) Abstract  PDF
Mochamad Noerdin N.K, Imas Siti S., Betty Dewi S
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