Issue Title
Vol 38, No 1 (2021) Penurunan Kadar Oksalat pada Talas Kimpul (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia Abstract  PDF
Ismail Sulaiman, Yanti Meldasari Lubis, Zalniati Fonna Rozali, Santi Noviasari
Vol 34, No 1 (2017) Pengaruh Proses Reduksi Kandungan Kalsium Oksalat Pada Tepung Talas dan Produk Olahannya Abstract  PDF
Tita Aviana, Enny Hawani Loebis
Vol 31, No 01 (2014) Identifikasi Kandungan Skopoletin dalam Berbagai Jenis Umbi-Umbian Abstract  PDF
Hendra Wijaya, Dinia Ramadhan Ningrum Has, Erna Febriyanti, Chaerul Anwar
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