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Vol 39, No 2 (2022) Pendugaan Umur Simpan Produk Ready To Drink (RTD) Bunga Telang dengan Evaluasi Sensori menggunakan Survival Analysis Abstract  PDF
Muhammad Iqbal Ramadhan, Sylvia Oktavia Kusumawardani, Ardiansyah -, Laras Cempaka, Nurul Asiah, Rizki Maryam Astuti, Wahyudi David
 
Vol 37, No 2 (2020) Pengaruh Umur Simpan Whey dan Suhu Koagulasi terhadap Kadar Protein dan Tekstur Tahu (Effect of Whey Shelf Life and Coagulation Temperature on Protein Content and Texture of Tofu) Abstract  PDF
Dadang Supriatna, Reno Fitri Hasrini, Dahrul Syah, Yogi Karsono
 
Vol 33, No 01 (2016) Penyimpanan Dingin Bawang Merah (Allium ascalonicum L.) Varietas Bima Brebes, Tajuk, dan Bali Karet Abstract  PDF
Eko Priyantono, Yohanes Aris Purwanto, Sobir -
 
Vol 30, No 02 (2013) Pengaruh Perbandingan Asam Format Dan Hidrogen Peroksida Dalam pembuatan Senyawa Epoksi Dari Minyak Kelapa Sawit Abstract  PDF
Rizal Alamsyah, Irma Susanti, Nobel Christian Siregar, Susi Heryani
 
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