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Issue Title
 
Vol 3, No 02 (1986) A Study on the Effect of Preservatives (Alum and Borax) and Plastic Packaging on weight Lost of Cabbage (Brassica Oleraseae) Abstract  PDF
Subardjo S.K
 
Vol 37, No 2 (2020) Pengaruh Curing dan Coating pada Mutu Ubi Jalar Cilembu Selama Masa Penyimpanan Abstract  PDF
Khaerun Nisa, Yohannes Aris Purwanto, Emmy Darmawati, Evi Savitri Iriani
 
Vol 3, No 01 (1986) Effect Of sodium Benzoate and Citric Acid on the Quality of Jack Fruit (Artocarpus heterophyllus Lmk.) Juice during Storage Abstract  PDF
M. Maman Rohaman, Suhadi Hardjo
 
Vol 33, No 01 (2016) Pengaruh Suhu dan Lama Penyimpanan Terhadap Warna Jeruk Siam Pontianak Setelah Degreening Abstract  PDF
Nuzlul Musdalifah, Yohanes Aris Purwanto, Roedhy Poerwanto
 
Vol 27, No 01 (2010) (Shelf-life Prediction of Instant Coffee Using an Accelerated Storage Study with Arrhenius Kinetics Model) Abstract  PDF
Agus Sudibyo, Tiurlan F. Hutajulu, Setyadjit -
 
Vol 13, No 1-2 (1996) (The Effects of Traditional Extraction Methods and Storage on The Quality ofCrude Coconut Oil) Abstract  PDF
Shinta D. Sirait, Suci Widiyanti, Tatit K. Bunasor
 
Vol 11, No 1-2 (1994) A Study on The Use Soybean Varietes and Addition of Eggs in The Preparation and Storage of Egg Tofu) Abstract  PDF
M. Maman Rohaman, A. Basrah Enie, Hanafi -, Rizal Syarief
 
Vol 9, No 1-2 (1992) (The effect of sterillization and storage time on the quality of canned tofu in sauce). Abstract  PDF
Indra N. Ridwan, Ida Rahayu, Hasroel -, Dede Abdurahman, Kosasih -
 
Vol 9, No 1-2 (1992) (Research on the preparation of dried tropical fruit snack.i.effect of Sulpphite and Storage Periods on Quality of Fruit Leathers) Abstract  PDF
A. Basrah Enie, Nami Lestari
 
Vol 6, No 01 (1989) (The Effects of Storage Time on The Yield of Garlic Oil) Abstract  PDF
H Guring Pohan
 
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