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Vol 39, No 1 (2022) Pengaruh Waktu Fermentasi terhadap Serat Pangan dan Daya Cerna Protein Tepung Jewawut (Setaria italica) Menggunakan Ekstrak Kubis Terfermentasi Abstract  PDF
Diode Yonata, Boby Pranata, Nurhidajah Nurhidajah
 
Vol 30, No 02 (2013) Tepung kelapa Sebagai Hasil Sampingan VCO Abstract  PDF
Dadang Supriatna, Hitler Guring Pohan, Solechan -, Titin Mahardini, Majesty Cendikia, Dedi Kusmayadi, Yaya Suryaseca
 
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