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Vol 21, No 02 (2004) (The effect of grade and particle size of drying nutmeg Oil) Abstract  PDF
Djumarman -, Ketaren S., Hary Fransnicko
 
Vol 9, No 1-2 (1992) (The effect of sterillization and storage time on the quality of canned tofu in sauce). Abstract  PDF
Indra N. Ridwan, Ida Rahayu, Hasroel -, Dede Abdurahman, Kosasih -
 
Vol 15, No 1-2 (1998) (The Effect of Variety and Soaking Duration on Brine to the Quality of Preserved Salak (Salacca Edulis, Reinw) Abstract  PDF
Dwi Sutrisniati, Sumarsi -, Nenden Kusdini, Nana Sutisna Achyadi
 
Vol 9, No 1-2 (1992) (Research on the preparation of dried tropical fruit snack.i.effect of Sulpphite and Storage Periods on Quality of Fruit Leathers) Abstract  PDF
A. Basrah Enie, Nami Lestari
 
Vol 15, No 1-2 (1998) (The Effect of Alkalization and Roasting of Fermented and Unfermented Cacao bean on the Quality and its Flavour Abstract  PDF
Agus Sudibyo, Tiurlan F. Hutajulu, Nirwana Aprianita
 
Vol 9, No 1-2 (1992) (Research on the preparation of fermented cassava flour. I.effects of Fermentation and Drying Methods on the Quality of Gari) Abstract  PDF
A. Basrah Enie, Sri Budi Wahyuningsih, Sardjono -, Liesbetini Hartoto
 
Vol 15, No 1-2 (1998) (The Production of Aloe vera Powder Using Spray Dryer and Its Quality Characteristics) Abstract  PDF
Sumarsi -, Lucyana -, Fikti Anita
 
Vol 9, No 1-2 (1992) (The effect of filler to the quality of aloe Powder) Abstract  PDF
Eko Susanto, wahyu Suryowidodo, Gasik Darma
 
Vol 14, No 1-2 (1997) (Process Quality Upgrading and Better Utilization of Java Citronella Oil) Abstract  PDF
Salya Sait, enny Hawani Lubis, Tiurlan Farida Hutajulu, Subagja -
 
Vol 8, No 02 (1991) (Lysine avalabity as indicator for protein quality) Abstract  PDF
Dhiah Nuraini
 
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