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Vol 26, No 01 (2009) (The Effect Of Thermal Oxidation Time And Frying Oils To Trans Fatty Accid Forming and quality of Frying Oils) Abstract  PDF
Yuniarti -, Sumi Hudiyono PWS, Budiawan -
 
Vol 12, No 1-2 (1995) (The Effect of Fish Meat Tapioka Ratio and Drying Method on Quality of Eastern Little-Tunas (Euthynus Affinis) Cracker Produced by the Intermediate Technology) Abstract  PDF
Dadang Supriatna, A. Basrah Enie, Betty D.S Moelyana, Otong Suhara
 
Vol 7, No 01 (1990) (Effects Of Sodium Chloride And Barium Chloride During Water Distillation on The Quantity and Quality of Cumin oil (Cuminum Cyminum L)) Abstract  PDF
Agus Sudibyo, Suprapto -, Susi Yusiana
 
Vol 25, No 02 (2008) (Study on effect of Delignification and Fermentation of Clove Stem on the Yield and its Oil Quality) Abstract  PDF
Agus Sudibyo, Juli Astuti
 
Vol 12, No 1-2 (1995) (Improving Clove Leaf Oil Quality For Export Using Chemical Deterpenation Process). Abstract  PDF
Salya Sait, Tiurlan Farida Hutajulu
 
Vol 5, No 02 (1988) ( The development of a Non Dsctructive Electrical Technique to Assess Banana Quality) Abstract  PDF
Eko Susanto
 
Vol 25, No 01 (2008) (Additional Effects of Chitosan and Turmric Solution to Soup Noodle Quality) Abstract  PDF
Rizal Alamsyah, Irma Susanti, Lilis Nurhayati
 
Vol 12, No 1-2 (1995) (The effect of deterpenation process on the medicinal quality of nutmeg oil) Abstract  PDF
Salya Sait, Inggriani Satyaputra
 
Vol 5, No 01 (1988) The Effect of Duration and Methods of Extraction On The Quality of Gambier (Uncaria gambir Roxb Abstract  PDF
Agus Sudibyo, Salya Sait, Enny Hawani Loebis
 
Vol 22, No 02 (2005) (Canangium odoratum Baill)(Study on The Effect of Zeolite Used and Temperature of Bleaching In Improving the quality of Cananga oil (canangium odoratum Baill) Abstract  PDF
Agus Sudibyo, Juli Astuti
 
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