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Issue Title
 
Vol 4, No 02 (1987) The Effect of Acid Soaking and The Length of Sterilization on the Quality of Canned Shrimp) Abstract
Dhiah Nuraini, Novianis -, Paulus Sunarto
 
Vol 15, No 1-2 (1998) (The Effect of Variety and Soaking Duration on Brine to the Quality of Preserved Salak (Salacca Edulis, Reinw) Abstract  PDF
Dwi Sutrisniati, Sumarsi -, Nenden Kusdini, Nana Sutisna Achyadi
 
Vol 12, No 1-2 (1995) (The effect cooking time and sugar addition on the quality of traditional food "Akam" Abstract  PDF
Indra Neffi Ridwan, Tatang Gumelar, Ella T.S, Hasnelly -
 
Vol 4, No 02 (1987) (Effect of Banana Type, Amount and Duration Concentrate Storage Quality Against Soft Drinks Fruit Banana) Abstract  PDF
Indra Neffi Ridwan, Eppy Susanto, F.G. Winarno
 
Vol 15, No 1-2 (1998) (The Effect of Alkalization and Roasting of Fermented and Unfermented Cacao bean on the Quality and its Flavour Abstract  PDF
Agus Sudibyo, Tiurlan F. Hutajulu, Nirwana Aprianita
 
Vol 9, No 1-2 (1992) (The effect of sterillization and storage time on the quality of canned tofu in sauce). Abstract  PDF
Indra N. Ridwan, Ida Rahayu, Hasroel -, Dede Abdurahman, Kosasih -
 
Vol 4, No 01 (1987) (The effect of Concentration of Pepper Oleorecin Solution On Rice Quality During Storage) Abstract  PDF
Karyati Sugesti, Ngakan Timur Antara, R Djanaka, Soim -
 
Vol 15, No 1-2 (1998) (The Production of Aloe vera Powder Using Spray Dryer and Its Quality Characteristics) Abstract  PDF
Sumarsi -, Lucyana -, Fikti Anita
 
Vol 9, No 1-2 (1992) (Research on the preparation of dried tropical fruit snack.i.effect of Sulpphite and Storage Periods on Quality of Fruit Leathers) Abstract  PDF
A. Basrah Enie, Nami Lestari
 
Vol 3, No 01 (1986) Effect Of sodium Benzoate and Citric Acid on the Quality of Jack Fruit (Artocarpus heterophyllus Lmk.) Juice during Storage Abstract  PDF
M. Maman Rohaman, Suhadi Hardjo
 
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