Issue | Title | |
Vol 26, No 01 (2009) | (The Effect Of Thermal Oxidation Time And Frying Oils To Trans Fatty Accid Forming and quality of Frying Oils) | Abstract PDF |
Yuniarti -, Sumi Hudiyono PWS, Budiawan - | ||
Vol 12, No 1-2 (1995) | (The Effect of Fish Meat Tapioka Ratio and Drying Method on Quality of Eastern Little-Tunas (Euthynus Affinis) Cracker Produced by the Intermediate Technology) | Abstract PDF |
Dadang Supriatna, A. Basrah Enie, Betty D.S Moelyana, Otong Suhara | ||
Vol 7, No 01 (1990) | (Effects Of Sodium Chloride And Barium Chloride During Water Distillation on The Quantity and Quality of Cumin oil (Cuminum Cyminum L)) | Abstract PDF |
Agus Sudibyo, Suprapto -, Susi Yusiana | ||
Vol 25, No 02 (2008) | (Study on effect of Delignification and Fermentation of Clove Stem on the Yield and its Oil Quality) | Abstract PDF |
Agus Sudibyo, Juli Astuti | ||
Vol 12, No 1-2 (1995) | (Improving Clove Leaf Oil Quality For Export Using Chemical Deterpenation Process). | Abstract PDF |
Salya Sait, Tiurlan Farida Hutajulu | ||
Vol 5, No 02 (1988) | ( The development of a Non Dsctructive Electrical Technique to Assess Banana Quality) | Abstract PDF |
Eko Susanto | ||
Vol 25, No 01 (2008) | (Additional Effects of Chitosan and Turmric Solution to Soup Noodle Quality) | Abstract PDF |
Rizal Alamsyah, Irma Susanti, Lilis Nurhayati | ||
Vol 12, No 1-2 (1995) | (The effect of deterpenation process on the medicinal quality of nutmeg oil) | Abstract PDF |
Salya Sait, Inggriani Satyaputra | ||
Vol 5, No 01 (1988) | The Effect of Duration and Methods of Extraction On The Quality of Gambier (Uncaria gambir Roxb | Abstract PDF |
Agus Sudibyo, Salya Sait, Enny Hawani Loebis | ||
Vol 22, No 02 (2005) | (Canangium odoratum Baill)(Study on The Effect of Zeolite Used and Temperature of Bleaching In Improving the quality of Cananga oil (canangium odoratum Baill) | Abstract PDF |
Agus Sudibyo, Juli Astuti | ||
1 - 10 of 30 Items | 1 2 3 > >> |
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