Issue Title
Vol 25, No 01 (2008) (Additional Effects of Chitosan and Turmric Solution to Soup Noodle Quality) Abstract  PDF
Rizal Alamsyah, Irma Susanti, Lilis Nurhayati
Vol 12, No 1-2 (1995) (The effect of deterpenation process on the medicinal quality of nutmeg oil) Abstract  PDF
Salya Sait, Inggriani Satyaputra
Vol 5, No 01 (1988) The Effect of Duration and Methods of Extraction On The Quality of Gambier (Uncaria gambir Roxb Abstract  PDF
Agus Sudibyo, Salya Sait, Enny Hawani Loebis
Vol 22, No 02 (2005) (Canangium odoratum Baill)(Study on The Effect of Zeolite Used and Temperature of Bleaching In Improving the quality of Cananga oil (canangium odoratum Baill) Abstract  PDF
Agus Sudibyo, Juli Astuti
Vol 12, No 1-2 (1995) (The effect of nugmeg flesh (Myristica fragans)treatment on the quality of syrup) Abstract  PDF
Endah Djubaedah, Tiara -, Pudja Astuti
Vol 5, No 01 (1988) (The Improvement of vetiver Oil (Vetiver zizanoides) Quality by Means of Deterpenation Process) Abstract  PDF
Achmad Moestafa, J Moermanto
Vol 21, No 02 (2004) (The effect of grade and particle size of drying nutmeg Oil) Abstract  PDF
Djumarman -, Ketaren S., Hary Fransnicko
Vol 12, No 1-2 (1995) (The effect of repeated use of cooking oil on the quality of cassava crackers) Abstract  PDF
Shinta D. Sirait, Dwiningsih Susilowati, Tatit K. Bunasor
Vol 4, No 02 (1987) The Effect of Acid Soaking and The Length of Sterilization on the Quality of Canned Shrimp) Abstract
Dhiah Nuraini, Novianis -, Paulus Sunarto
Vol 15, No 1-2 (1998) (The Effect of Variety and Soaking Duration on Brine to the Quality of Preserved Salak (Salacca Edulis, Reinw) Abstract  PDF
Dwi Sutrisniati, Sumarsi -, Nenden Kusdini, Nana Sutisna Achyadi
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