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Vol 33, No 02 (2016) Pengaruh Perlakuan Blansing dan Variasi Penggunaan Gula Terhadap Karakteristik Organoleptik dan Daya Terima Dendeng Jamur Tiram Abstract  PDF
Tita Aviana, Susi Heryani
 
Vol 33, No 01 (2016) Karakteristik Minuman Sari Tempe dengan Penambahan Rasa Vanila Abstract  PDF
Karim Abdullah, Dyah Wuri Asriati
 
Vol 13, No 1-2 (1996) (High Protein Extruded Snack food From Corn-Tapioca, Rice and Soy Composite Flours) Abstract  PDF
Indra Neffi Ridwan
 
Vol 8, No 02 (1991) (Lysine avalabity as indicator for protein quality) Abstract  PDF
Dhiah Nuraini
 
Vol 34, No 2 (2017) Perlakuan Bahan Baku dan Jenis Bahan Pengisi Pada Karakteristik Sosis Jamur Tiram (Pleurotus ostreotus) Abstract  PDF
Susi Heryani, Tita Aviana
 
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