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Vol 37, No 2 (2020) Pengaruh Suhu Penyimpanan terhadap Kualitas Sosis Kering Jamur Tiram Putih (Pleurotus ostreatus) Abstract  PDF
Susi Heryani, Tita Aviana, Ning Ima Arie Wardayanie, Reno Fitri Hasrini
 
Vol 37, No 2 (2020) Pengaruh Curing dan Coating pada Mutu Ubi Jalar Cilembu Selama Masa Penyimpanan Abstract  PDF
Khaerun Nisa, Yohannes Aris Purwanto, Emmy Darmawati, Evi Savitri Iriani
 
Vol 35, No 2 (2018) Kualitas Tempe Kedelai pada Berbagai Suhu Penyimpanan Abstract  PDF Indonesia
Aris Purwanto, Weliana Rudi
 
Vol 33, No 01 (2016) Pengaruh Suhu dan Lama Penyimpanan Terhadap Warna Jeruk Siam Pontianak Setelah Degreening Abstract  PDF
Nuzlul Musdalifah, Yohanes Aris Purwanto, Roedhy Poerwanto
 
Vol 33, No 01 (2016) Penyimpanan Dingin Bawang Merah (Allium ascalonicum L.) Varietas Bima Brebes, Tajuk, dan Bali Karet Abstract  PDF
Eko Priyantono, Yohanes Aris Purwanto, Sobir -
 
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