Issue | Title | |
Vol 37, No 2 (2020) | Pengaruh Curing dan Coating pada Mutu Ubi Jalar Cilembu Selama Masa Penyimpanan | Abstract PDF |
Khaerun Nisa, Yohannes Aris Purwanto, Emmy Darmawati, Evi Savitri Iriani | ||
Vol 39, No 2 (2022) | Pengaruh Temperatur Spray Drying dan Konsentrasi Maltodekstrin terhadap Karakteristik Kimia dan Organoleptik Serbuk Minuman Instan Bayam Merah (Amaranthus tricolor L.) | Abstract PDF |
Ir. Lukman Junaidi, Hendra Wijaya, Ayum Dianingsih, Dudung Angkasa | ||
Vol 38, No 2 (2021) | Pengaruh Proses Fermentasi dan Non-Fermentasi serta Pengeringan dengan Metode Spray Drying terhadap Mutu Serbuk Minuman Instan dari Buah Naga Merah (Hylocereus polyrhizus) | Abstract PDF |
Ir. Lukman Junaidi, Hendra Wijaya, Raisa Shafira Jarief, Dudung Angkasa | ||
Vol 2, No 02 (1985) | Pengaruh Penyiangan dan Konsentrasi Larutan Garam Terhadap Mutu Pindang | Abstract PDF |
Ngakan Timur Antara, Srikandi Fardiaz, Siti Rahayu, Sofyan Ilyas | ||
Vol 31, No 01 (2014) | Mempelajari Kinerja Alat Pengasap Ikan Tipe Cabinet dan Pengaruhnya terhadap Mutu Ikan Asap | Abstract PDF |
Eko Susanto | ||
1 - 5 of 5 Items |
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