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Vol 30, No 01 (2013) Substitusi Terigu Oleh tepung Jagung Dan Tepung Beras Pada Produk Kukis Abstract  PDF
Tiurlan Farida Hutajulu, Tita Aviana
 
Vol 30, No 01 (2013) Viabilitas Bakteri Asam Laktat Pada pembuatan Starter Mokaf Abstract  PDF
Yuliasri Ramadhani Meutia, Hitler Guring Pohan, Enny Hawani Loebis
 
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