Issue Title
Vol 36, No 2 (2019) Karakteristik Fisik dan Fitokimia Buah Kecombrang (Etlingera elatior (Jack) R.M. Sm) Abstract  PDF
Mirna Isyanti, Nuri Andarwulan, Didah Nur Faridah
Vol 37, No 2 (2020) Karakterisasi Nasi Instan yang Diproduksi dengan Metode Freeze Drying Abstract  PDF
Imia Ribka Banurea, Kirana S Sasmitaloka, Ermi Sukasih, Sri Widowati
Vol 39, No 2 (2022) Pengaruh Temperatur Spray Drying dan Konsentrasi Maltodekstrin terhadap Karakteristik Kimia dan Organoleptik Serbuk Minuman Instan Bayam Merah (Amaranthus tricolor L.) Abstract  PDF
Ir. Lukman Junaidi, Hendra Wijaya, Ayum Dianingsih, Dudung Angkasa
Vol 38, No 2 (2021) Pengaruh Proses Fermentasi dan Non-Fermentasi serta Pengeringan dengan Metode Spray Drying terhadap Mutu Serbuk Minuman Instan dari Buah Naga Merah (Hylocereus polyrhizus) Abstract  PDF
Ir. Lukman Junaidi, Hendra Wijaya, Raisa Shafira Jarief, Dudung Angkasa
Vol 31, No 02 (2014) Karakteristik Kerupuk dari Tepung Jagung Pulut ( Zea mays L) Abstract  PDF
Tita Aviana, Tiurlan Farida Hutajulu
Vol 31, No 01 (2014) Mempelajari Kinerja Alat Pengasap Ikan Tipe Cabinet dan Pengaruhnya terhadap Mutu Ikan Asap Abstract  PDF
Eko Susanto
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