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Vol 38, No 2 (2021) Pengaruh Proses Fermentasi dan Non-Fermentasi serta Pengeringan dengan Metode Spray Drying terhadap Mutu Serbuk Minuman Instan dari Buah Naga Merah (Hylocereus polyrhizus) Abstract  PDF
Ir. Lukman Junaidi, Hendra Wijaya, Raisa Shafira Jarief, Dudung Angkasa
 
Vol 38, No 1 (2021) Pengaruh Waktu Fermentasi terhadap Sifat Fisiko Kimia Kefir Whey dari Susu Kambing Abstract  PDF
Heni Rizqiati, Siti Susanti, Nurwantoro Nurwantoro, Ahmad Ni'matullah Albaari, Yehezkiel Bobby Slamet
 
Vol 34, No 1 (2017) Pengaruh Fermentasi Bakteri Asam Laktat dan Siklus Pemanasan Bertekanan-Pendinginan Terhadap Kadar Pati Resisten Tepung Ubi Jalar Ungu (Ipomea Batatas Var Ayamurasaki) Termodifikasi Abstract  PDF
Raden Haryo Bimo Setiarto, Nunuk Widhyastuti
 
Vol 38, No 2 (2021) Pengaruh Waktu Fermentasi dan Pengadukan pada Fermentor Tank Lini Proses Mokaf 4.0 terhadap Karakteristik Reologi Mokaf yang Dihasilkan Abstract  PDF
Yuliasri Ramadhani Meutia, Nobel Christian Siregar, Fitri Hasanah, Nami Lestari, Helmi Helmi
 
Vol 32, No 02 (2015) Proses Delignifikasi Limbah Pasar untuk Produksi Bioetanol Abstract  PDF
Enny Hawani Loebis, Yuliasri Ramadhani Meutia, Lukman Junaidi, Rizal Alamsyah
 
Vol 31, No 01 (2014) Karakterisasi Tempe Koro Pedang (Canavalia ensiformis (L)) yang Dibuat dengan Variasi Persentase Ragi dan Jenis Pengemas Abstract  PDF
Nurud Diniyah, Wiwik Siti Windrati, Maryanto -, Bambang Herry Purnomo, Windi Wardani
 
Vol 7, No 02 (1990) (Komposisi Lemak Biji Coklat Selama Fermentasi) Abstract  PDF
M. Maman Rohaman
 
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