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Vol 23, No 01 (2006) The Study of Extraction Methods and Characteristic of Red Fruit Oil (Pandanus conoideus LAM) Abstract  PDF
H Guring Pohan, Ning Ima Arie Wardayanie
 
Vol 22, No 02 (2005) (The Effect Pulp, Compound of Pulp and Peel and Extraction Methods on the Characteristic of Avocado Oil (Persea Americana Miller) Abstract  PDF
H G. Pohan, Bakri Rosidi, Ade Herman Suherman
 
Vol 18, No 1-2 (2001) (The Effect of Extraction Methode to the Yield and Curcumin Content from Curcuma (Curcuma Xanthoriza Roxb) Abstract
Eko Susanto
 
Vol 29, No 01 (2012) The Use of Bioactive Neem For Preparation Anti Insects Abstract  PDF
Eddy Sapto Hartanto, Tiurlan Farida Hutajulu
 
Vol 17, No 1-2 (2000) (Coconut oil Extraction Using The Intermidiate Moisture Content Technology) Abstract  PDF
Dadang Supriatna, Bakri Rosidi, Hitler Guring Pohan
 
Vol 13, No 1-2 (1996) (The Effects of Traditional Extraction Methods and Storage on The Quality ofCrude Coconut Oil) Abstract  PDF
Shinta D. Sirait, Suci Widiyanti, Tatit K. Bunasor
 
Vol 8, No 02 (1991) (study on extraction of "Gayam" starch). Abstract  PDF
Siti Sofiah, Murdiati Gardjito
 
Vol 6, No 02 (1989) (A Study on The Effect of Temperature, pH and Hidrolizing Time in The Extraction of Pectin from Passion Fruit Pericarp (Passiflora edulis sims). Abstract  PDF
Subardj SK, Siti Sofiah, Entjep Tarmidji, Juli Astuti
 
Vol 6, No 01 (1989) (The Development of Extraction of Ginger Oleoresin) Abstract  PDF
Eko Susanto
 
Vol 25, No 02 (2008) (Natural Flavor: Production, Sources, Isolation and Recovery Techniques) Abstract  PDF
Lukman Junaidi
 
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