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Vol 6, No 02 (1989) (A Study on The Effect of Temperature, pH and Hidrolizing Time in The Extraction of Pectin from Passion Fruit Pericarp (Passiflora edulis sims). Abstract  PDF
Subardj SK, Siti Sofiah, Entjep Tarmidji, Juli Astuti
 
Vol 25, No 02 (2008) (The Influence of Extraction Temperature Treatment on Cocoa Butter Quality Characteristics) Abstract  PDF
Lukman Junaidi, Agus Sudibyo, Tiurlan F.Hutajulu, Dede Abdurahman
 
Vol 6, No 01 (1989) (The Development of Extraction of Ginger Oleoresin) Abstract  PDF
Eko Susanto
 
Vol 22, No 02 (2005) (Natural Antioxidant : Source, Chemistry, and Extraction Technology) Abstract  PDF
Lukman Junaidi
 
Vol 5, No 01 (1988) (A study of The Extraction of Curcuminoid From Turmeric With Water) Abstract  PDF
Ei Purwanti, S Imamkhasani, Tahid -, Afrizal -
 
Vol 24, No 01 (2007) (Study on Extraction of Theobromine from Cacao seed) Abstract  PDF
Lukman Junaidi, Agus Sudibyo, Hendarti -
 
Vol 5, No 01 (1988) The Effect of Variety and Methods of Extraction on The Yield and Content of Catechin of Gambir (Uncaria gambir Roxb) Abstract  PDF
Agus Sudibyo, Joseph J, Pardede -, Suprapto -
 
Vol 23, No 01 (2006) The Study of Extraction Methods and Characteristic of Red Fruit Oil (Pandanus conoideus LAM) Abstract  PDF
H Guring Pohan, Ning Ima Arie Wardayanie
 
Vol 5, No 01 (1988) The Effect of Duration and Methods of Extraction On The Quality of Gambier (Uncaria gambir Roxb Abstract  PDF
Agus Sudibyo, Salya Sait, Enny Hawani Loebis
 
Vol 22, No 02 (2005) (The Effect Pulp, Compound of Pulp and Peel and Extraction Methods on the Characteristic of Avocado Oil (Persea Americana Miller) Abstract  PDF
H G. Pohan, Bakri Rosidi, Ade Herman Suherman
 
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