Issue Title
Vol 39, No 1 (2022) Penerapan Sistem GMP (Good Manufacturing Practices) pada Usaha Mikro Tahu Tempe Benjo di Desa Lambusa Kabupaten Konawe Selatan Abstract  PDF
Dhian Herdhiansyah, Fitrawati Fitrawati, Tamrin Tamrin, Asriani Asriani
Vol 37, No 2 (2020) Evaluasi Penerapan Sistem Manajemen Mutu Pangan Industri Kecil Menengah Air Minum dalam Kemasan (Studi pada LSPro X) Abstract  PDF
Titin Mahardini, Musa Hubeis, Hartrisari Hardjomidjojo
Vol 37, No 2 (2020) Evaluasi Aspek Sanitasi pada Pengembangan Lini Proses Mocaf Berbasis 4.0 di Balai Besar Industri Agro Abstract  PDF
Yuliasri Ramadhani Meutia, Santi Ariningsih, Reno Fitri Hasrini, Tita Aviana
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