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Issue Title
 
Vol 6, No 01 (1989) (Effects of Methods and Distillation Time of " Kapolaga " (Amomum cardamomum Wild.) on The Yield and Chemical Properties of The Oil Produced. Abstract   PDF
Sumarsi -, Sri Harjanto, Untari Pujiastuti
 
Vol 7, No 01 (1990) (Effects Of Sodium Chloride And Barium Chloride During Water Distillation on The Quantity and Quality of Cumin oil (Cuminum Cyminum L)) Abstract   PDF
Agus Sudibyo, Suprapto -, Susi Yusiana
 
Vol 35, No 1 (2018) Ekstraksi Asam Miristat asal Biji Pala (Myristica Fragrans Houtt) dan Limbah Industri Olahannya Abstract   PDF
Eddy Sapto Hartanto, Rhoito Frista Silitonga
 
Vol 34, No 2 (2017) Enzimatik Esterifikasi Menggunakan Lipase Antara Asam Lemak Sawit Destilat Dan Gliserol Untuk Sintesis Triasilgliserol Abstract   PDF   PDF
Hasrul Abdi Hasibuan, Ijah Ijah
 
Vol 6, No 02 (1989) (Essential Oil from the Leaves and Steams of The red Ginger Plant A Rich Source Of Linally Acetate) Abstract   PDF
Salya Sait, Enny Hawani Loebis
 
Vol 7, No 01 (1990) (Essential Oil from The Twigs and Leaves of Sappuko (Leptospermum flavescens Smith) and Its Distillation Technique) Abstract   PDF
Salya Sait, Enny Hawani Lubis
 
Vol 12, No 1-2 (1995) (Eugenia polyantha wight)(Study on the effect of distilation condition and withering Time on the Yield and Characterisyics of “Salam” Leaf Oil (Eugenia polyantha Wight) Abstract   PDF
H. Guring Pohan, Eko Susanto
 
Vol 17, No 1-2 (2000) (Extraction of Blak Cincau Gel Forming Compound and Its Gelatinization Characteristics) Abstract   PDF
Dhiah Nuraini, Paulus Sunarto, Lucyana -
 
Vol 11, No 1-2 (1994) (Flavour Fixation of Pepper Abstract   PDF
Endah Djubaedah, Tuti Puja Astuti
 
Vol 10, No 1-2 (1993) (Flavour Fixation of Shallot and Soup Leek) Abstract   PDF
Salya Sait, Enny Hawani Lubis
 
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