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Issue Title
 
Vol 26, No 02 (2009) (Catechin and Epicatechin Analysis in Cacao Bean and Cacao products Using Liquid Chromatography Mass Spectrometry) Abstract   PDF
Subagja -, Harmita -, Herman Suryadi, Lukman Junaidi
 
Vol 8, No 01 (1991) (Chemical Composition of Indonesian Traditional Food Additives Which Possibly Containing Borax) Abstract   PDF
Atih Surjati Herman, Renawati Iskandar, Binarti Dwi Astuti
 
Vol 11, No 1-2 (1994) (Chemical Handling of Tapioca Waste Water) Abstract   PDF
Endah Djubaedah, Mochamad Noerdin N.k, Sri Harjanto
 
Vol 11, No 1-2 (1994) (Cholesterol content of various Animal-based snacks from west java) Abstract   PDF
Salya Sait, Inggriani Satyaputra, Tiurlan F.Hutajulu, Neneng D. Darlianti
 
Vol 17, No 1-2 (2000) (Coconut oil Extraction Using The Intermidiate Moisture Content Technology) Abstract   PDF
Dadang Supriatna, Bakri Rosidi, Hitler Guring Pohan
 
Vol 27, No 02 (2010) (Coleus amboinicus Lour) (Techno Economic Analysis of Production Unit of Torbangun (Coleus amboinicus Lour) Extraxt Powder) Abstract   PDF
Lukman Junaidi, Tiurlan F. Hutajulu, Dadang Supriatna, Subagja -, Eddy Sapto Hartanto
 
Vol 19, No 1-2 (2002) (Comparative Study on Food Safety Assurance System in Terms of SP, SNI and foodSafe Model for Small Scale Food Industry in Indonesia) Abstract   PDF
Agus Sudibyo, Sri Esti Rahayu, M Maman Rohaman, Dwi Sutrisniati, Ressytustra -
 
Vol 6, No 01 (1989) (Comparison Study of The Effectiveness of Cs, Na, Ca and Ba as Ionization Suppressant in The Determination of K Using AAS Technique) Abstract   PDF
Salya Sait, Chepy Asnadi
 
Vol 13, No 1-2 (1996) (Curcuma domestica Val.)(Study on the Effects of Ethyl Alcohol Concentration and Particle Mesh on the Yield and Curcumin Content of Oleoresin Curcuma (Curcuma domestica Val.) Abstract   PDF
Eko Susanto, H Guring Pohan, Lucyana -
 
Vol 21, No 02 (2004) (Design and Performance Testing of Dryer and Clarifyer Equipment on Processing of Virgin Coconut Oil) Abstract   PDF
H Guring Pohan, Dadang Supriatna
 
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