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Issue Title
 
Vol 35, No 1 (2018) Analisis Teknik dan Tekno Ekonomi Pengolahan Biomassa Limbah Tandan Kosong Kelapa Sawit (TKKS) Menjadi Pelet sebagai Bahan Bakar Terbarukan Skala Produksi Abstract   PDF
Rizal Alamsyah, Dadang Supriatna
 
Vol 5, No 01 (1988) Annona muricata L)(The Effect of Sulfite Soaking and Benzoic Addition to Soursop Puree) Abstract   PDF
Paulus Sunarto, Endah Djubaedah
 
Vol 28, No 02 (2011) (Antioxidants : Mechanism of Action and Its Function in Human Body) Abstract   PDF
Hendra Wijaya, Lukman Junaidi
 
Vol 33, No 01 (2016) Aplikasi Penggunaan Surimi Berbahan Ikan Kurisi (Nemipterus sp) untuk Pembuatan Aneka Produk Olahan Ikan Abstract   PDF
Nami Lestari, Yuniarti -, Tatik Purwanti
 
Vol 30, No 02 (2013) Aplikasi Sediaan Ekstrak Daun Binahong (Anredera cordifolia (Ten) Steenis) Sebagai Salep Obat Luka Abstract   PDF
Tita Aviana, Agus Sudibyo, Dhiah Nuraini
 
Vol 28, No 01 (2011) (Bacteriocin: Bio Preservatives from Lactic Acid Bacteria. Classifications, Screening and Purification Technique and its Application in Food Industry) Abstract   PDF
Yuliasri Ramadhani Meutia
 
Vol 30, No 01 (2013) Buah Merah and Papuan People Abstract   PDF
Mathelda Kurniaty Roreng, Toshiaki Nishigaki
 
Vol 22, No 02 (2005) (Canangium odoratum Baill)(Study on The Effect of Zeolite Used and Temperature of Bleaching In Improving the quality of Cananga oil (canangium odoratum Baill) Abstract   PDF
Agus Sudibyo, Juli Astuti
 
Vol 7, No 01 (1990) (Carbon Dioxide as an Organic Solvent : Properties and Application) Abstract   PDF
Ngakan Timur Antara
 
Vol 7, No 02 (1990) (Carotenoids and Its Use in Industries) Abstract   PDF
Agus Sudibyo
 
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