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Issue Title
 
Vol 30, No 01 (2013) Viabilitas Bakteri Asam Laktat Pada pembuatan Starter Mokaf Abstract   PDF
Yuliasri Ramadhani Meutia, Hitler Guring Pohan, Enny Hawani Loebis
 
Vol 13, No 1-2 (1996) (Vitamin E from Palm Oil its Nutritional Properties) Abstract   PDF
Agus Sudibyo
 
Vol 12, No 1-2 (1995) (Volvariella volvaceae) (Analysis of equilibrium moisture content and drying constant of mushroom (Volvariella volvaceae)) Abstract   PDF
Rizal Alamsyah, Putiati Mahdar, Ishak Syah
 
Vol 14, No 1-2 (1997) (Waste Water Treatment of Tofu Industries by Chemical and Physical(Aeration ) Processes to the Decreasing of BOD5 and Suspended Solid) Abstract   PDF
Eko Susanto, Amelia Rachmatunisa
 
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