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Issue Title
 
Vol 15, No 1-2 (1998) (The Use of Natural Antioxidant Coconut Oil) Abstract   PDF
M Maman Rohaman, Solechan -, Derris Trismansyah, Ign Soeharto
 
Vol 18, No 1-2 (2001) The Use of Organic Acid and Thermal Adequacy on the Canned String Beans) Abstract   PDF
M Maman Rohaman, Yang Yang Setiawan, H G. Pohan, Arief Budhiono
 
Vol 18, No 1-2 (2001) (The Use of Organic Acid and Thermal Adequacy on the Canned String Beans) Abstract   PDF
Ngakan Timur Antara, H G. Pohan, Subagja -
 
Vol 17, No 1-2 (2000) (The Use of Pineapple Puree, Sweet potato and Nata de Coco on the Preparation of Dried Functional Snack) Abstract   PDF
M Maman Rohaman, Elly Nurlaelyah
 
Vol 14, No 1-2 (1997) (The Used of Chitosan in Waste Water Treatment) Abstract   PDF
Eddy Sapto Hartanto
 
Vol 25, No 01 (2008) (The Utilization of Sodium Chloride (NaCI) and Phosphoric Acid (H3PO4) on Degguming Process to Refine Crude Patin Oil (Pangasius sp.) Abstract   PDF
Nami Lestari, Arba Susanty, Kurniawaty -
 
Vol 24, No 02 (2007) (The Utilization of Tofu Pressed Cake in The Production of High Dietary Fiber Flour as an Alternative of Functional Food Inggredient) Abstract   PDF
Ahmad Sulaeman, Sulistiani -, Dadang Supriatna
 
Vol 6, No 02 (1989) The Withering Effect of Raw Material on Essential Oils and its Free Menthol Content of Mentha (Mentha arvensis Linn). Abstract   PDF
Helmud P. Simanjuntak, Edy Soelistyo
 
Vol 36, No 1 (2019) Uji Stabilitas Warna Hasil Kopigmentasi Asam Tanat dan Asam Sinapat pada Pigmen Brazilin Asal Kayu Secang (Caesalpinia sappan L.) Abstract   PDF INDONESIA   PDF   PDF   PDF INDONESIA
Yuliasri Ramadhani Meutia, Irma Susanti, Nobel Christian Siregar
 
Vol 30, No 01 (2013) Viabilitas Bakteri Asam Laktat Pada pembuatan Starter Mokaf Abstract   PDF
Yuliasri Ramadhani Meutia, Hitler Guring Pohan, Enny Hawani Loebis
 
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