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Issue Title
 
Vol 3, No 01 (1986) A study on The Low-Temperature Preservation of Paddy-straw Mushroom (Volvariella volvaceae) Abstract   PDF
Dhiah Nuraini, Suhardi Hardjo
 
Vol 3, No 02 (1986) (A Study on the Production of Fungal (Rhizopus oligosporus and Neurospora sitophila) Mycelial Protein From Molasses) A. Basrah Enie; Dedi Mahdar dan Dardjo Somaatmadja Abstract
A Basrah Enie
 
Vol 7, No 02 (1990) (A Study on The Use of Tofu By-product To Produce Soymilk) Abstract   PDF
Indra Neffi Ridwan, Iim Setiadi, Ign -, Suharto -
 
Vol 11, No 1-2 (1994) A Study on The Use Soybean Varietes and Addition of Eggs in The Preparation and Storage of Egg Tofu) Abstract   PDF
M. Maman Rohaman, A. Basrah Enie, Hanafi -, Rizal Syarief
 
Vol 7, No 01 (1990) (A Study The removing Technique of Beany Flavour in Soybean Flour Processing) Abstract   PDF
Siti Sofiyah, Sri Utami
 
Vol 5, No 02 (1988) (Activated Carbon From Coconut Shell Charcoal by “ Dry Distillation”) Abstract   PDF
H G. Pohan
 
Vol 25, No 01 (2008) (Additional Effects of Chitosan and Turmric Solution to Soup Noodle Quality) Abstract   PDF
Rizal Alamsyah, Irma Susanti, Lilis Nurhayati
 
Vol 20, No 1-2 (2003) (Aflatoxins in Food Products and its methods for Elimination of the Toxin Content) Abstract   PDF
Agus Sudibyo
 
Vol 5, No 02 (1988) (Aloe vera as a raw Material for Industry) Abstract   PDF
C Wahyu Suryowidodo
 
Vol 1, No 1 (1984) Analisa Pengeringan Gabah Dengan Alat Pengering Tipe Bak (Batch Dryer) Abstract   PDF
Rizal Alamsyah, Abdullah Kamarudin, Eriyanto -
 
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