Browse Title Index


 
Issue Title
 
Vol 9, No 1-2 (1992) (Research on the preparation of dried tropical fruit snack.i.effect of Sulpphite and Storage Periods on Quality of Fruit Leathers) Abstract   PDF
A. Basrah Enie, Nami Lestari
 
Vol 9, No 1-2 (1992) (Research on the preparation of fermented cassava flour. I.effects of Fermentation and Drying Methods on the Quality of Gari) Abstract   PDF
A. Basrah Enie, Sri Budi Wahyuningsih, Sardjono -, Liesbetini Hartoto
 
Vol 5, No 01 (1988) Research on the Use of Sweet Potato Flour as Wheat Substitute in Cake Making Abstract   PDF
M. Maman Rohaman, Novianis -, Endah Djubaedah
 
Vol 33, No 02 (2016) Residu Pestisida pada Minyak Sawit dan Minyak Inti Sawit terkait dengan Standar dan Keamanan Pangan: Review Abstract   PDF
Hasrul Abdi Hasibuan
 
Vol 27, No 01 (2010) (Resistant Starch (RS) : Formation, Preparation, and Its Physiological Effects) Abstract   PDF
Yuliasri Ramadhani Meutia
 
Vol 12, No 1-2 (1995) (Rheology its principel and aplication in food industry) Abstract   PDF
Aan Yulistia
 
Vol 18, No 1-2 (2001) (Role of Hydrocolloids in Food Industry)) Abstract   PDF
Dhiah Nuraini
 
Vol 6, No 01 (1989) Rosidi Abstract   PDF
Bakri Rosidi
 
Vol 12, No 1-2 (1995) (Shelf Life Prediction Of Beef "Dendeng"(Spiced Dried Meat)Using Arrhenius Kinetics) Abstract   PDF
Rizal Alamsyah, Putiati Mahdar, Muliandi -
 
Vol 27, No 01 (2010) (Shelf-life Prediction of Instant Coffee Using an Accelerated Storage Study with Arrhenius Kinetics Model) Abstract   PDF
Agus Sudibyo, Tiurlan F. Hutajulu, Setyadjit -
 
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