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Issue Title
 
Vol 29, No 01 (2012) Perbaikan Teknologi Pengolahan Dodol Jambu Biji Skala IKM Abstract   PDF
Nami Lestari, Mirna Isyanti, Sumadyo Rahardjo
 
Vol 1, No 1 (1984) Perhitungan Tekno Ekonomi Penyusunan Profil Industri Abstract   PDF
Pandapotan Tambunan
 
Vol 34, No 2 (2017) Perlakuan Bahan Baku dan Jenis Bahan Pengisi Pada Karakteristik Sosis Jamur Tiram (Pleurotus ostreotus) Abstract   PDF
Susi Heryani, Tita Aviana
 
Vol 4, No 02 (1987) (Perservation of salted Press-Boiled Milk Fish (Chanos chanos) by Packaging Method) Abstract   PDF
Dwi Sutrisniati, Aan Yulistia, Juli Astuti
 
Vol 10, No 1-2 (1993) (Physico chemical constants of some Indonesian essential oils and their GLC Finger Prints on OV Silicone 101 as Liquid Phase) Abstract   PDF
Dede Nurlydia, Gasik Dharma, Achmad Moestafa
 
Vol 9, No 1-2 (1992) (Potency of Indonesian essential oils of non-exported commodities as sources of natural aroma chemical). Abstract   PDF
Salya Sait
 
Vol 29, No 02 (2012) Potensi Antibakteri Dari Vinegar Bambu Andong (Gigantochloa pseudoarundinaceae) and Ampel Bamboo (Bambusa vulgaris Scharad var.striata) Abstract   PDF
Ning Ima Arie Wardayanie, Yus Maria Novelina Sitorus
 
Vol 25, No 01 (2008) (Prediction of Vaporization Latent Heat of White and Black Pepper Beans (Piper Ningrum L.) for Drying Application) Abstract   PDF
Lamhot P. Manalu, Rizal Alamsyah
 
Vol 8, No 01 (1991) ("Pressure Drops" dan Kecepatan Minimum "Spouting" dalam Alat Pengering "Spouted Bed") Abstract   PDF
Rizal Alamsyah
 
Vol 14, No 1-2 (1997) (Process Quality Upgrading and Better Utilization of Java Citronella Oil) Abstract   PDF
Salya Sait, enny Hawani Lubis, Tiurlan Farida Hutajulu, Subagja -
 
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