Browse Title Index


 
Issue Title
 
Vol 8, No 01 (1991) (A study of Yoghurt Processing from Soybean Flour) Abstract   PDF
Dwi Sutrisniati, Susilo Bowolimawan, Harry Wiriano
 
Vol 4, No 01 (1987) (A study on characteristics of dough made From sweet Potato Flour and Wheat Flour) Abstract   PDF
M Maman Rohaman, Novianis -, Endah Djubaedah
 
Vol 12, No 1-2 (1995) (A study on isothermic-sorption models for desiccated coconut made of hybrid coconuts (khina-1,khina-2 dan Khina-3) Abstract   PDF
Shinta Damerys Sirait, Marlina R. Sirait Marlina R. Sirait, Putiati Mahdar
 
Vol 12, No 1-2 (1995) (A study on microencapsulation of pepper oleoresin by using spray drying) Abstract   PDF
Agus Sudibyo, Endah Djubaedah, Suprapto -, Nasyirudin -
 
Vol 4, No 01 (1987) (A study on Packaging of Molded Palm sugar) Abstract   PDF
Sardjono -, A Basrah Enie, Oyok Sukardi
 
Vol 8, No 02 (1991) (A study on physico-chemical properties of sago flour from various regions in indonesia). Abstract   PDF
Nicolas Tumbel
 
Vol 6, No 02 (1989) (A Study on Preservation of Pineapple Slices in Sugar Solution) Abstract   PDF
Endah Djubaedah Jusuf, Toni Sugandar, A. Basrah Enie
 
Vol 15, No 1-2 (1998) (A Study on The Effect of aw Towards The Crispness and Linear Expansion of Fish Crackers) Abstract   PDF
M Maman Rohaman, Dadang Supriatna
 
Vol 3, No 02 (1986) A Study on the Effect of Preservatives (Alum and Borax) and Plastic Packaging on weight Lost of Cabbage (Brassica Oleraseae) Abstract   PDF
Subardjo S.K
 
Vol 6, No 02 (1989) (A Study on The Effect of Temperature, pH and Hidrolizing Time in The Extraction of Pectin from Passion Fruit Pericarp (Passiflora edulis sims). Abstract   PDF
Subardj SK, Siti Sofiah, Entjep Tarmidji, Juli Astuti
 
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