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Issue Title
 
Vol 5, No 01 (1988) Lactic Acid and Its use in Food Industries) Abstract   PDF
Arief Budhiono
 
Vol 35, No 2 (2018) Lembar Akhir WIHP Vol. 35 No. 2 2018 Details   PDF Indonesia
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Vol 35, No 2 (2018) Lembar Awal WIHP Vol 35 No.2 2018 Abstract   PDF Indonesia
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Vol 36, No 1 (2019) Lembar Belakang Details   PDF
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Vol 36, No 1 (2019) Lembar Depan Details   PDF
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Vol 26, No 02 (2009) (Lipase Catalysed Intersterification of Red Palm Oil and Coconut Oil Blends to Produce B-Carotene Riched Raw Spreads) Abstract   PDF
Reno Fitri Hasrini, Sugiyono -, Purwiyatno Hariyadi, Nuri Andarwulan
 
Vol 4, No 02 (1987) (Lipoxygenese in soybean Products) Abstract   PDF
Bakri Rosidi Rosidi
 
Vol 9, No 1-2 (1992) (Listeria in food industry) Abstract   PDF
Sri Esti Rahayu
 
Vol 8, No 02 (1991) (Lysine avalabity as indicator for protein quality) Abstract   PDF
Dhiah Nuraini
 
Vol 25, No 01 (2008) (Making Bamboo Charcoal And Bamboo Vinegar With Phyrolization Process) Abstract   PDF
H G Pohan, M Maman Rohaman
 
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