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Issue Title
 
Vol 34, No 2 (2017) Kinerja Dietanolamida dengan Scale-up Reaktor Amidasi dan Perbaikan Kondisi Operasi Abstract   PDF
Nobel Christian Siregar, Enny Hawani Loebis, Santi Ariningsih
 
Vol 7, No 02 (1990) (Komposisi Lemak Biji Coklat Selama Fermentasi) Abstract   PDF
M. Maman Rohaman
 
Vol 35, No 2 (2018) Kualitas Tempe Kedelai pada Berbagai Suhu Penyimpanan Abstract   PDF Indonesia
Aris Purwanto, Weliana Rudi
 
Vol 5, No 01 (1988) Lactic Acid and Its use in Food Industries) Abstract   PDF
Arief Budhiono
 
Vol 35, No 2 (2018) Lembar Akhir WIHP Vol. 35 No. 2 2018 Details   PDF Indonesia
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Vol 35, No 2 (2018) Lembar Awal WIHP Vol 35 No.2 2018 Abstract   PDF Indonesia
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Vol 36, No 1 (2019) Lembar Belakang Details   PDF
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Vol 36, No 1 (2019) Lembar Depan Details   PDF
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Vol 26, No 02 (2009) (Lipase Catalysed Intersterification of Red Palm Oil and Coconut Oil Blends to Produce B-Carotene Riched Raw Spreads) Abstract   PDF
Reno Fitri Hasrini, Sugiyono -, Purwiyatno Hariyadi, Nuri Andarwulan
 
Vol 4, No 02 (1987) (Lipoxygenese in soybean Products) Abstract   PDF
Bakri Rosidi Rosidi
 
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