Browse Title Index


 
Issue Title
 
Vol 30, No 02 (2013) Implementasi Metode Uji 3-MCPD (3-momochloropropane-1-2-diol) Pada Produk Kecap Dan Minyak Goreng Menggunakan Gas Kromatografi Mass Spektrofotometer Abstract   PDF
Yus Maria Novelina, M. Maman Rohaman, Neneng Dina Darlianti
 
Vol 35, No 1 (2018) Implementasi Metode Uji Deoksinivalenol (DON) dalam Mie Kering dan Mie Basah Abstract   PDF
Yunita Rahmawati, Maman Rohaman, Neneng Dina Darlianti, Indri Novianti, Frita Sintani, Erica Natalia
 
Vol 18, No 1-2 (2001) (Implementation and Development of HACCP System on Food Industry in Indonesia) Abstract   PDF
Agus Sudibyo, Sri Esti Rahayu, M Maman Rohaman, Indra Neffi Ridwan, Shinta D. Sirait, Nirwana Aprianita, Dwi Sutrisniati, Ressytustra -
 
Vol 12, No 1-2 (1995) (Improving Clove Leaf Oil Quality For Export Using Chemical Deterpenation Process). Abstract   PDF
Salya Sait, Tiurlan Farida Hutajulu
 
Vol 4, No 01 (1987) (Increasing the Eugenol Content of Clove Leaf Oil by Rectification) Abstract   PDF
Agus Sudibyo, Syarief Bastaman, Hendarti -
 
Vol 4, No 01 (1987) (Increasing the Vetiverol Content of vetiver Oil by Rectification) Abstract   PDF
Agus Sudibyo, Syarief Bastaman, Hendarti -
 
Vol 33, No 02 (2016) Indeks Glikemik Beras Analog dari Mocaf dengan Substitusi Jagung, Ubi Jalar Ungu dan Wortel Abstract   PDF
Nurud Diniyah, Lutfi Firdaus, Wiwik Siti Windrati, Ahmad Nafi', Aris Prasetyo, Achmad Subagio
 
Vol 25, No 02 (2008) (Indentification of Phenol and Delphinidine in the Telang’s flower (Clitoria ternatea L.) and its effectivity to staphylococcus aureus as Eyes Bacterial Deseases) Abstract   PDF
Tiurlan Farida Hutajulu, Rahma Sari, Djumarman -
 
Vol 35, No 1 (2018) Inhibitory effect of Buah Merah oil on melanogenesis via degradation of tyrosinase Abstract   PDF
Mayuko Hatai, Hisae Yoshitomi, Toshiaki Nishigaki, Ming Gao
 
Vol 7, No 02 (1990) (Intermediate Moisture Foods) Abstract   PDF
S Wuri Handono
 
101 - 110 of 384 Items << < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 > >>