|
Issue |
Title |
|
Vol 1, No 1 (1984) |
Pengembangan Pembuatan Santan Awet |
Abstract
PDF (Indonesian)
|
M.A. Dachlan, Dwi Sutrisniati, Shinta Damerys Sirait |
|
Vol 5, No 02 (1988) |
( A Study on Preventing the Fermentation During The Collection of Palm Sap As A Raw Material For Palm Sugar) |
Abstract
PDF
|
Sardjono -, M A. Dachlan |
|
Vol 22, No 01 (2005) |
( Analysis for Equilibrium Moisture Content, Sorption-Isotherm and Economic Analysis of Ginger Powder Processing (Zingiber officinale Rosc)) |
Abstract
PDF
|
Rizal Alamsyah, Bambang Irawan, Putiati Mahdar |
|
Vol 3, No 01 (1986) |
. (Distillation of Cassia Leaf Oils (C. burmanii, C. zeylanicum and C. cassia) by Cohobation Method and the Identification of Oil Components |
Abstract
PDF
|
A Moestofa, Fauziah Badeges |
|
Vol 5, No 02 (1988) |
( The development of a Non Dsctructive Electrical Technique to Assess Banana Quality) |
Abstract
PDF
|
Eko Susanto |
|
Vol 24, No 02 (2007) |
( The Effect of Type of Bamboo Charcoal and Pyrolization temperature on the isothermal adsorption of H’ ion Characterization, the chloroform adsorption and the electric conductivity) |
Abstract
PDF
|
H G Pohan, Hi Yeoul Kim |
|
Vol 8, No 02 (1991) |
(A study cassava flour substitution for wheat flour in istants Noodle Processing |
Abstract
PDF
|
Indra Neffi Ridwan, Kukuh Rosadi, Dede Abdurahman, Ign. Suharto, Nana Sutisna |
|
Vol 17, No 1-2 (2000) |
(A Study of Isothrm Sorption, Temperature and Number of Layers on the K Value of Coconut Fiber) |
Abstract
PDF
|
H Guring Pohan, Yang Yang Setiawan |
|
Vol 21, No 02 (2004) |
A Study of Perceptions, Practices and Attitudes on Food Hygiene and Hazard Analysis Critical Control Point in The Indonesian Food Industry |
Abstract
PDF
|
Agus Sudibyo, M Maman Rohaman |
|
Vol 5, No 01 (1988) |
(A study of The Extraction of Curcuminoid From Turmeric With Water) |
Abstract
PDF
|
Ei Purwanti, S Imamkhasani, Tahid -, Afrizal - |
|
1 - 10 of 446 Items |
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 > >> |