Browse Title Index


 
Issue Title
 
Vol 1, No 1 (1984) Pengembangan Pembuatan Santan Awet Abstract   PDF (Indonesian)
M.A. Dachlan, Dwi Sutrisniati, Shinta Damerys Sirait
 
Vol 5, No 02 (1988) ( A Study on Preventing the Fermentation During The Collection of Palm Sap As A Raw Material For Palm Sugar) Abstract   PDF
Sardjono -, M A. Dachlan
 
Vol 22, No 01 (2005) ( Analysis for Equilibrium Moisture Content, Sorption-Isotherm and Economic Analysis of Ginger Powder Processing (Zingiber officinale Rosc)) Abstract   PDF
Rizal Alamsyah, Bambang Irawan, Putiati Mahdar
 
Vol 3, No 01 (1986) . (Distillation of Cassia Leaf Oils (C. burmanii, C. zeylanicum and C. cassia) by Cohobation Method and the Identification of Oil Components Abstract   PDF
A Moestofa, Fauziah Badeges
 
Vol 5, No 02 (1988) ( The development of a Non Dsctructive Electrical Technique to Assess Banana Quality) Abstract   PDF
Eko Susanto
 
Vol 24, No 02 (2007) ( The Effect of Type of Bamboo Charcoal and Pyrolization temperature on the isothermal adsorption of H’ ion Characterization, the chloroform adsorption and the electric conductivity) Abstract   PDF
H G Pohan, Hi Yeoul Kim
 
Vol 8, No 02 (1991) (A study cassava flour substitution for wheat flour in istants Noodle Processing Abstract   PDF
Indra Neffi Ridwan, Kukuh Rosadi, Dede Abdurahman, Ign. Suharto, Nana Sutisna
 
Vol 17, No 1-2 (2000) (A Study of Isothrm Sorption, Temperature and Number of Layers on the K Value of Coconut Fiber) Abstract   PDF
H Guring Pohan, Yang Yang Setiawan
 
Vol 21, No 02 (2004) A Study of Perceptions, Practices and Attitudes on Food Hygiene and Hazard Analysis Critical Control Point in The Indonesian Food Industry Abstract   PDF
Agus Sudibyo, M Maman Rohaman
 
Vol 5, No 01 (1988) (A study of The Extraction of Curcuminoid From Turmeric With Water) Abstract   PDF
Ei Purwanti, S Imamkhasani, Tahid -, Afrizal -
 
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