Issue Title
Vol 39, No 2 (2022) Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng Abstract  PDF
Ahmad Nafi’, Rina Dian Safitri, Giyarto -, Dani Setiawan, Nurud Diniyah
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