Author Details

Karsono, Yogi

  • Vol 37, No 2 (2020) - Makalah Penelitian
    Pengaruh Umur Simpan Whey dan Suhu Koagulasi terhadap Kadar Protein dan Tekstur Tahu (Effect of Whey Shelf Life and Coagulation Temperature on Protein Content and Texture of Tofu)
    Abstract  PDF