D. Sirait, Shinta, Balai Besar Industri Agro, Indonesia

• Vol 13, No 1-2 (1996) - Makalah Penelitian
  (The Effects of Traditional Extraction Methods and Storage on The Quality ofCrude Coconut Oil)
  Abstract  PDF
• Vol 17, No 1-2 (2000) - Makalah Penelitian
  (The Effect of Hydrocolloids Addition on The Quality of Low Calorie Pineapple Jam)
  Abstract  PDF
• Vol 18, No 1-2 (2001) - Makalah Penelitian
  (Implementation and Development of HACCP System on Food Industry in Indonesia)
  Abstract  PDF
• Vol 22, No 01 (2005) - Makalah Penelitian
  (The Effect of pH, Mineral and Hydrocolloid addition on the Syneresis Index of Green Cincau (Premna Oblongifalia Merr.) Gel)
  Abstract  PDF