Author Details

Neffi Ridwan, Indra, Balai Besar Industri Agro, Indonesia

  • Vol 4, No 02 (1987) - Makalah Penelitian
    (Effect of Banana Type, Amount and Duration Concentrate Storage Quality Against Soft Drinks Fruit Banana)
    Abstract  PDF
  • Vol 6, No 01 (1989) - Makalah Penelitian
    Effects of Harvesting Age of "Pisang Ambon Jepang " (Musa cavendishii Lambert) to The Rate of Ripening
    Abstract  PDF
  • Vol 7, No 02 (1990) - Makalah Penelitian
    (A Study on The Use of Tofu By-product To Produce Soymilk)
    Abstract  PDF
  • Vol 8, No 02 (1991) - Makalah Penelitian
    (A study cassava flour substitution for wheat flour in istants Noodle Processing
    Abstract  PDF
  • Vol 12, No 1-2 (1995) - Makalah Penelitian
    (The Effect of Flour Mixture and CMC Addition on The Preparation of Ready To Used Mixed Flour for Friend Food Products)
    Abstract  PDF
  • Vol 12, No 1-2 (1995) - Makalah Penelitian
    (The effect cooking time and sugar addition on the quality of traditional food "Akam"
    Abstract  PDF
  • Vol 13, No 1-2 (1996) - Makalah Penelitian
    (High Protein Extruded Snack food From Corn-Tapioca, Rice and Soy Composite Flours)
    Abstract  PDF
  • Vol 18, No 1-2 (2001) - Makalah Penelitian
    (Implementation and Development of HACCP System on Food Industry in Indonesia)
    Abstract  PDF
  • Vol 21, No 02 (2004) - Makalah Penelitian
    (The Effect on Temperature and Additing of Corn and Rice to the Quality of The Snack Food Made From By Product of Cracker)
    Abstract  PDF
  • Vol 21, No 02 (2004) - Makalah Penelitian
    (Manihot utilissima Pohl.)(The Effects of Sucrose and Citric Acid Concentration on the Co-crystallization of Fermented Cassava (Manihot utilissina Pohl) Extract)
    Abstract  PDF
  • Vol 22, No 01 (2005) - Makalah Penelitian
    (The Effects Temperature and rotationSpeed of Mollen Dryer on The Characteristic s of aloe vera co-crystalization)
    Abstract  PDF
  • Vol 22, No 02 (2005) - Makalah Penelitian
    (Study On The Of Rotation Mollen Dryer and Comparison Sugar and Noni pulp on the Characteristic of Noni Juice Microencapsulation (Morinda citrifolia)
    Abstract  PDF