Wiriano, Harry, Balai Besar Industri Agro, Indonesia

• Vol 1, No 02 (1984) - Makalah Penelitian
  Pengolahan Palawija Sebagai Bahan Makanan (Pengeringan Ubi Jalar)
  Abstract  PDF
• Vol 6, No 02 (1989) - Makalah Penelitian
  (The Effect of Ascorbic Acid and Sodium Erythorbate on Processing of Kolang-Kaling (Arenga pinnata Merr) in Syrup
  Abstract  PDF
• Vol 8, No 01 (1991) - Makalah Penelitian
  (A study of Yoghurt Processing from Soybean Flour)
  Abstract  PDF
• Vol 12, No 1-2 (1995) - Makalah Penelitian
  (The Effect of Flour Mixture and CMC Addition on The Preparation of Ready To Used Mixed Flour for Friend Food Products)
  Abstract  PDF

 

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