Vol 12, No 1-2 (1995)

Table of Contents

Makalah Penelitian

(The Effect of Flour Mixture and CMC Addition on The Preparation of Ready To Used Mixed Flour for Friend Food Products)
Dwi Sutrisniati, Dedi Mahdar, Harry Wiriano, Indra Neffi Ridwan
PDF
1-4
(Shelf Life Prediction Of Beef "Dendeng"(Spiced Dried Meat)Using Arrhenius Kinetics)
Rizal Alamsyah, Putiati Mahdar, Muliandi -
PDF
5-8
(The effect cooking time and sugar addition on the quality of traditional food "Akam"
Indra Neffi Ridwan, Tatang Gumelar, Ella T.S, Hasnelly -
PDF
9-13
(Volvariella volvaceae) (Analysis of equilibrium moisture content and drying constant of mushroom (Volvariella volvaceae))
Rizal Alamsyah, Putiati Mahdar, Ishak Syah
PDF
14-17
(The effect of repeated use of cooking oil on the quality of cassava crackers)
Shinta D. Sirait, Dwiningsih Susilowati, Tatit K. Bunasor
PDF
18-24
(The effect of nugmeg flesh (Myristica fragans)treatment on the quality of syrup)
Endah Djubaedah, Tiara -, Pudja Astuti
PDF
25-29
(A study on isothermic-sorption models for desiccated coconut made of hybrid coconuts (khina-1,khina-2 dan Khina-3)
Shinta Damerys Sirait, Marlina R. Sirait Marlina R. Sirait, Putiati Mahdar
PDF
30-35
.(The effect of drying temperature and treatment of areca fruit(Areca cathecu L.)on the quantity of Whole Seed)
Eko Susanto, Syahril -, Priyo Waspodo
PDF
36-40
(The effect of deterpenation process on the medicinal quality of nutmeg oil)
Salya Sait, Inggriani Satyaputra
PDF
41-43
(Identification of lime(Citrus aurantifolia,swingle)flavor components)
Ngakan Timur Antara, Enny Hawani Lubis
PDF
44-47
(Study on bleaching and deodoration of squalene by the mixture of activated carbon and bentonite (1:8)).
Achmad Moestafa Achmad Moestafa, Hendarti -, Tiurlan F.Hutajulu, Ali Sudirman
PDF
48-54
(Syntesis of rose oil from the terpeneles java citronella oil)
Salya Sait, Enny Hawani Lubis
PDF
55-58
(The preparation of monoglyceride from coconut oil as emulsifier)
Endah Djubaedah, Achmad Moestafa, Mariana -
PDF
59-63
(The effect of heating and soda concentration in the preparation of monoglyceride on Its Physical Characteristics)
Achmad Moestafa, Endah Djubaedah, Mariana -
PDF
64-68
(Eugenia polyantha wight)(Study on the effect of distilation condition and withering Time on the Yield and Characterisyics of “Salam” Leaf Oil (Eugenia polyantha Wight)
H. Guring Pohan, Eko Susanto
PDF
69-73
(Improving Clove Leaf Oil Quality For Export Using Chemical Deterpenation Process).
Salya Sait, Tiurlan Farida Hutajulu
PDF
74-77
(The Effect of Fish Meat Tapioka Ratio and Drying Method on Quality of Eastern Little-Tunas (Euthynus Affinis) Cracker Produced by the Intermediate Technology)
Dadang Supriatna, A. Basrah Enie, Betty D.S Moelyana, Otong Suhara
PDF
78-84
(A study on microencapsulation of pepper oleoresin by using spray drying)
Agus Sudibyo, Endah Djubaedah, Suprapto -, Nasyirudin -
PDF
85-90
(Rheology its principel and aplication in food industry)
Aan Yulistia
PDF
91-97