(A Study on Preservation of Pineapple Slices in Sugar Solution)

Endah Djubaedah Jusuf, Toni Sugandar, A. Basrah Enie

Abstract


Preservation of pineapple slices in sugar solution has been conducted. Chemical preservative used was sodium benzoic. The concentration of sugar (=Sucrose) used were 0% and 65%, while those of sodium benzoic were 0 and 0.15%. Plastic bags were used as packaging material using vacuum and non-vacuum sealing in plastic bag. The shelf life of this product was five days at room temperature.


Keywords


Pineapple slices, preservation, sugar solution

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DOI: http://dx.doi.org/10.32765/warta%20ihp.v6i02.2300

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