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Vol 9, No 1 (2018) - Articles
EFEK PENAMBAHAN JUS MANGGA DAN CARBOXYMETHYL CELLULOSE PADA MINUMAN FERMENTASI BERBASIS WHEY KEJU SUSU KAMBING - (Effect of Mango Juice and Carboxymethyl Cellulose on Fermented Beverage from Goat Milk Whey Cheese)
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BIOPROPAL Industri

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Agency for Industrial Research and Development, Ministry of Industry

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